Appetizers, Entrees, and Mains
Crusty on the outside, cloud-like on the inside. Isn’t that what you look for in a dinner roll? So much the better when they’re warm, right out of the oven. Slice it open and a plume of steam puffs out and the aroma is just overwhelming. Yeah, I have a thing for bread. A love thing…
The good news is that with the use of active dry yeast and the dough hook of a stand-mixer, these rolls are easy (and fun) to make! (more…)
I know turkey burgers can be dry, bland, and boring. But with the right blend of ingredients, you’ll have all the juice and flavor of a traditional burger — sans red meat.
Quinoa is one of my favorite superfoods. It’s got protein, fiber, and loads of vitamins and minerals — plus it’s tasty. One of my favorite ways to celebrate quinoa is with this super simple salad.
They say not to judge a book by its cover. They never said anything about a cheese’s label…
Not sure what kind of cheese I wanted to garnish my salad with, I was perusing all the reliable stand-by’s at my local Safeway. Nothing seemed to be calling out to me. I really wanted something unique, something that would pop, something that could simultaneously stand out on the dish but blend well with the rest of the recipe. Then I saw Belton Farm’s latest addition to its cheese family and I just had to ask myself…
(more…)
The fun twist on a pie is delicious and easy to make. Salmon fillet topped with a few herbs, wrapped in pastry, and cooked in the oven. A great weekday meal for two.
Welcome to Briscoe Bites! Join 12,000 other subscribers: Enter your email address to receive notifications of new posts.
