Category: Big Bites

Appetizers, Entrees, and Mains

Product Review: Belton Farm White Fox Cheese

They say not to judge a book by its cover. They never said anything about a cheese’s label…

Not sure what kind of cheese I wanted to garnish my salad with, I was perusing all the reliable stand-by’s at my local Safeway. Nothing seemed to be calling out to me. I really wanted something unique, something that would pop, something that could simultaneously stand out on the dish but blend well with the rest of the recipe. Then I saw Belton Farm’s latest addition to its cheese family and I just had to ask myself…
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Citrus Curd

This curd recipe works well with any citrus fruit — lemons, limes, grapefruits. Plus it makes enough to fill a whole 9-inch tart, six 6-inch tartlets (see my Perfect Pastry recipe), or you can simply jar it and store it in the fridge for later. The balance of the sour-sweet-buttery flavors of this simple citrus curd can lend itself nicely to both sweet and savory dishes (or, hey, just spread it on some toast). Try my Angel Food Curd Cupcakes!

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