The fun twist on a pie is delicious and easy to make. Salmon fillet topped with a few herbs, wrapped in pastry, and cooked in the oven. A great weekday meal for two.

A Note About the Recipe: Because salmon has its own (delicious) natural oils, I’ve substituted traditional butter for Brummel and Brown Yogurt Spread — it’s lighter but still has that buttery flavor. You can use any other butter substitute you like or, if you want more of an impact replace the butter substitute with equal parts real butter (softened).

My other note is that this main dish, although light on the palate and delicate to the taste, is still a pastry. So I find the best accompaniment to my salmon pie is a fresh, crisp salad.


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