Category: Big Bites

Appetizers, Entrees, and Mains

Restaurant Review: Tava Kitchen

I don’t eat Indian food. That’s not a hard fast rule or anything, it’s just a fact. I shy away from anything super spicy and know that certain oils have a tendency to, quite literally, turn my stomach. And, honestly, there’s something about sauce-induced anything that just doesn’t look appealing. So I don’t eat Indian food. But I do have a food rule (yes, a hard fast rule) that I will taste anything at least once. You just never know when you’re going to find your new favorite. Well, I found my new favorite fast-casual restaurant. Catch this — it’s an Indian joint.

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Restaurant Review: Barndiva Healdsburg

Barndiva is the perfect name for a restaurant that puts an upscale twist on farm-to-table dining. From the moment you walk in the door you’ll be on sensory overload with art deco lining the walls, funky music pipping through the speakers, and of course glorious aromas wafting from the kitchen.

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Restaurant Review: SHED Healdsburg

Even if you’ve looked up the restaurant and planned your reservations in advance, it can be all too easy to miss SHED in the thriving downtown Healdsburg restaurant scene. It’s just off the main drag, far enough down the block that you can’t quite see it and — oh yeah — it’s shaped like a SHED.

If it weren’t for the al fresco seating out front, you could easily mistake the building for a furniture shop or even a warehouse. But once you’ve found it, you’ve found a slice of foodie heaven.

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Butternut Squash Puree

I’ve always cheated with butternut squash, opting for the pre-chopped, steam-in-the-bag version from Trader Joe’s. But I thought I’d take a chance and work with the real deal. Turns out it’s not as difficult as I imagined. Here’s a really easy recipe for butternut squash puree — all you need are 3 ingredients and some patience. Bon Appétit!

PS See below the recipe for an accompanying chicken recipe and wine pairing suggestions!

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