A once tucked away, secret of Silicon Valley, Alexander’s Steakhouse is now one among many trendy spots along the new Main Street, Cupertino. Those familiar with the restaurant’s history may remember the days when it boasted a Michelin Star, from 2011 to 2013. The loss of that star, now almost four years ago, did little to mar the elegant dining standards and the upscale reputation Alexander’s Steakhouse worked so hard to achieve. But a change of venue, just within this past year, has meant a change in attitude. And one has to wonder if that change has affected restaurant experience for better or worse — if at all.
I don’t eat Indian food. That’s not a hard fast rule or anything, it’s just a fact. I shy away from anything super spicy and know that certain oils have a tendency to, quite literally, turn my stomach. And, honestly, there’s something about sauce-induced anything that just doesn’t look appealing. So I don’t eat Indian food. But I do have a food rule (yes, a hard fast rule) that I will taste anything at least once. You just never know when you’re going to find your new favorite. Well, I found my new favorite fast-casual restaurant. Catch this — it’s an Indian joint.
Barndiva is the perfect name for a restaurant that puts an upscale twist on farm-to-table dining. From the moment you walk in the door you’ll be on sensory overload with art deco lining the walls, funky music pipping through the speakers, and of course glorious aromas wafting from the kitchen.
Even if you’ve looked up the restaurant and planned your reservations in advance, it can be all too easy to miss SHED in the thriving downtown Healdsburg restaurant scene. It’s just off the main drag, far enough down the block that you can’t quite see it and — oh yeah — it’s shaped like a SHED.
If it weren’t for the al fresco seating out front, you could easily mistake the building for a furniture shop or even a warehouse. But once you’ve found it, you’ve found a slice of foodie heaven.
A super simple, fun appetizer or light lunch — I actually created this recipe using leftover ingredients in the fridge. But with a little time and a little love, I was able to create something that truly tastes gourmet. Bon Appétit!
PS See below the recipe for recommended wine pairings!