This post is brought to you by the pickiest Sauvignon Blanc drinker.
About the Wine: The Clos Du Val 2018 Sauvignon Blanc is made from 100% Sauvignon Blanc grapes harvested from Yountville, California. The wine aged in 100% stainless steel for five months.
Flavor Profile: Aromas of citrus and citrus blossom. Palate is CLEAN, crisp, and dry AZZ. Dominant flavors of citrus, lemongrass and chamomile with a finish that delicately lingers with a gentle grass-herb aftertaste.
Food Pairing: Pan seared swordfish, coconut rice, mango salsa, topped with a little Thai spiced slaw.
More Info: I received the Clos Du Val 2018 Sauvignon Blanc as a sample for review. (Cheers Olav!) Price: $30. For more information about Clos du Val, their wines, and to purchase wine directly, please visit the Clos du Val website.
BriscoeBites officially accepts samples as well as conducts on-site and online interviews. Want to have your wine, winery or tasting room featured? Please visit the Sample Policy page where you can contact me directly. Cheers!
**Please note: all reviews and opinions are my own and are not associated with any of my places of business. I will always state when a wine has been sent as a sample for review. Sending samples for review on my personal website in no way guarantees coverage in any other media outlet I may be currently associated with.**