This post is brought to you by the pickiest Sauvignon Blanc drinker.
About the Wine: The Clos Du Val 2018 Sauvignon Blanc is made from 100% Sauvignon Blanc grapes harvested from Yountville, California. The wine aged in 100% stainless steel for five months.
Flavor Profile: Aromas of citrus and citrus blossom. Palate is CLEAN, crisp, and dry AZZ. Dominant flavors of citrus, lemongrass and chamomile with a finish that delicately lingers with a gentle grass-herb aftertaste.
Food Pairing: Pan seared swordfish, coconut rice, mango salsa, topped with a little Thai spiced slaw.
More Info: I received the Clos Du Val 2018 Sauvignon Blanc as a sample for review. (Cheers Olav!) Price: $30. For more information about Clos du Val, their wines, and to purchase wine directly, please visit the Clos du Val website.
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