Tag: Sauvignon Blanc

Duckhorn 2017 Sauvignon Blanc

Duckhorn Sauvignon Blanc is a classic, am I right? And when you’re craving it, there’s just nothing else like it. Distinct in both flavor profile and texture due to the use of both the blanc and musqué clones, the winemaking team also utilizes just a small percentage of oak in their aging program to help lift the flavor and mouthfeel.

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Flora Springs 2017 Sauvignon Blanc

I love where Sauvignon Blanc is going. I love that winemakers are now working with various clones, implementing various aging techniques, and finding ways to finesse the Sauvignon Blanc expression while simultaneously maintaining the integrity of the fruit.

I have a theory that everything Flora Springs produces is absolutely reliable. In fact, when I pulled this from the cellar last Friday night my partner, who’s more of a Sauv Blanc skeptic than I said, “Ok, but as long as it’s not too Sauv Blanc-y.” And all I had to say in reassurance: “Don’t worry, it’s Flora Springs.” True story. Here’s the rest of it…

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J. Cage Cellars 2017 Tzabaco Rancho Vineyard Sauvignon Blanc

I am a skeptical Sauvignon Blanc drinker. When done well (to my palate), the varietal offers flavors of fruits and florals, herbs, and minerality. The mouthfeel should be crisp and refreshing, yes, but also provide a bit of texture, body, and weight. Some of this is dependent on the clone use; a lot of it is based on the terroir; but ultimately the finesse, the seamless flow from the tip of the tongue through to the back of the palate, up into the nasal and down toward the core — that is crafted by the winemaker.

Since this is my first post about J. Cage Cellars, a winery I hadn’t heard about until proprietor Roger Beery contacted me, I’d like to include a little bit of background about who they are and what they’re about…

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Wairau River 2017 Sauvignon Blanc

It’s New Zealand’s success with Sauvignon Blanc that really gave the tiny country it’s winemaking “gravitas.” Nearly 70% of New Zealand’s vines are planted to the white grape, totaling about 200,000 tons harvested each year. And the Wairau Valley in Marlborough, home to Wairau River’s estate vineyards is no exception. “Its a very popular wine here – our number wine is Sauvignon Blanc followed by Pinot Gris and Rose,” says Lindsay from Wairau River. Let’s find out why… 

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Mud House 2016 Sauvignon Blanc

This week I’m showcasing the “perfect pairings” or “great wine couples.” For California wine lovers, we know that, oftentimes (though not all the time), if a winemaker finds a great region for Pinot Noir, they’ve also found a place to source Chardonnay — and vice versa. Despite the great wine grape diversity in our Golden State, it seems that these two varieties are the most popular and tend to go hand-in-hand. But when it comes to New Zealand, the great white grape is, without a doubt, Sauvignon Blanc. And so it is with this varietal that we will take our romantic journey to the kiwi isles.

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