It’s time for another fun episode of Hey Briscoe, What Else you Drinking? Yes, believe it or not I do find time to taste wines not associated with my exam preparations. I do several virtual wine tastings, belong to my own set of wine clubs and *gasp* purchase wine for the pure random pleasure of it. Here’s a list of a few recommendations from recent sips…
No tasting grid necessary, these are off the cuff tasting notes, so please don’t mind the slam poetry and leave wine-snobbery at the door. You’ve been warned.
While I’m rigorously working on all my WSET study materials and gathering my accompanying tasting notes encompassing the quality standards of the WSET grid, you should know…I still drink wine for fun.
Not every bottle I enjoy is as meticulously examined as others. (Although, admittedly, most are just so I can keep practicing my tasting/tasting note-taking.) In fact, probably like many of you, there are a few bottles in my cellar that are household staples—wines we’ve enjoyed in the past and continue to enjoy on a quasi-regular basis.
So, I thought it would be fun to show a few bottles I’ve been enjoying lately that aren’t associated with any work event or school study. Cheers!
Did you know: Tablas Creek Vineyard is certified both organic and biodynamic? I think it’s a testament to the integrity of both certifications that they don’t flaunt these facts. Indeed, many folks I speak to who are familiar with the name and wines don’t realize these amazing efforts. Fun Fact: In February of 2019, Tablas Creek began taking part part in a pilot program of yet another, new farming practice called Regenerative Organic.
I always love when I discover new-for-me wineries. But in this case, it’s pretty much a new-for-everybody winery.
You may have heard of Delfino Farms, they’ve been around since the 1960s (under the name Kids Incorporated until 2017). Edio and Joan Delfino founded the business, along with their seven children. Today, second generation Chris Delfino and his four children, Christine, Peter, Benjamin, and Derek own and run the family enterprise.
So, where does wine fit in? According to the Delifino family, founder Edio grew up amongst the vines of St. Helena, studied agriculture in Cal Poly, which is what ultimately brought him to El Dorado County, where the family farm thrives today. Up until recently, it’s been all about apples—fresh apples, apple pie, apple cider. But in 2018, the Delfino’s celebrated their first vintage of wine grape harvest—an occasion that also celebrates the return to the family’s “original” agriculture endeavor. “Dedicated to our hardworking, intelligent, strong, sharp, and driven father and grandfather, Edio Delfino, an inspiration to his entire family.”
Thank you to Christine and the whole Delfino family for sharing this first vintage with me.