Hey guys, I’m going to keep this short and sweet. It’s no secret that I love everything from Flora Springs — red, white, it doesn’t matter. If the search bar is working on this site, search Flora Springs and read about their varied amazingness. Case and point: Merlot. I don’t often post when I revisit wines — unless a wine is that good. And, yes, this wine is that good. Hooked? Keep reading… (more…)
I reviewed the Shafer Vineyards 2015 TD-9 last year and enjoyed it so much, I had to do a vintage update. One of the things I love (besides the taste) is the story behind the name.
At 50 years old, John Shafer left his business shoes and commuter trains behind in Chicago, trading them in for a pair of boots and a TD-9 tractor. Without a green thumb to speak of, he picked up his family and purchased his first piece of Napa Valley property. On that property were old sheds and ancient farming equipment — among them an International Harvester tractor from the 1950s. One of his first challenges was learning how to drive the rickety old beast — but he loved every moment of it.
I can very much relate to this story: shifting gears, changing trajectory — that’s really what life is all about isn’t it. And when you find success in that new direction, so much the better. So cheers to you, John, and the Napa Valley legend you created by making that decision.
Sip on a red wine and taste voluptuous, jammy fruits, a delicate acidity and just a backbone of tannin, and you may think at least three different varietals and I bet none of them would be a Napa Cabernet. Indeed, I had my partner in wine crime taste this blind and his brain went from Zinfandel, to Shiraz, and then settled on a rusty “Pinot Noir,” before saying that whatever it is, it’s definitely not a Cab. Oh how wrong you’d be and how wrong he was. I’m loving the innovation of the new generation of Napa winemakers—even those who have been in the business for years are evolving into this notion of “fresh fruit ripeness,” picking slightly earlier, using minimal intervention winemaking techniques, and ultimately crafting Napa Cabernet that can age elegantly for decades…but are completely gluggable now.
Duckhorn Sauvignon Blanc is a classic, am I right? And when you’re craving it, there’s just nothing else like it. Distinct in both flavor profile and texture due to the use of both the blanc and musqué clones, the winemaking team also utilizes just a small percentage of oak in their aging program to help lift the flavor and mouthfeel.
Now here’s a red wine you can sink your teeth into—without staining them red or purple. If in the mood for something with some grit and texture, something with an “I don’t give and eff” attitude, then this is the wine for you. It’s bold, bodacious, with serious backbone, yet absolutely 100% casual. Call the blend a “kitchen sink” blend if you will, but know that it’s crafted with finesse and not a drop of it will go down the gutter. Bonus points for the low price point and the fact that you can pair it with your finest steak just as well as you could a sandwich.