Tag: food and wine

Passaggio Wines 2018 Unoaked Chardonnay

I think I mentioned before I’m becoming super picky with my Chardonnays. I can’t take them over-worked (over-oaked, too much ML, etc.) — let’s taste the fruit! One way to do that is to ferment and age the wine in stainless steel. Fresh, crisp, yet still a good balance of body…Cindy, girl, you did it again…

About the Wine: The Passaggio Wines 2018 Unoaked Chardonnay is made from 100% Chardonnay grapes harvested from the Namesake Vineyards located in Sonoma County’s Los Carneros AVA. The wine was, as mentioned, aged in 100% stainless steel tanks.

Flavor Profile: Warm, round comforting scents immediately as the wine is poured from bottle to glass. The Chardonnay emits a solid golden yellow in the glass, reminiscent of a classic Chardonnay — which this absolutely is not. Initial aromas are of yellow apples, apple blossoms, a hint of pollen and an almost pastry like decadence. But the palate could not be more different. Zing! with lemon-lime zest hit the tongue straight-away; a confident acidity rides evenly from start to finish; that “pastry” sensed on the nose becomes a mere background element, revealing itself in a more toasty than buttery flavor. Dominant flavors are of green apple and pear, white peach, perhaps a hint of apricot, and an over-riding floral perfume that both complements the fruit and elevates the delicacy of this uniquely refreshing Chardonnay.

Food Pairing: I loved that I was able to enjoy this Chardonnay over the course of a few days, pairing it with a ricotta cheese ravioli tossed with veggies and cream sauce as well as an Indian-style wrap and salad. Better yet, I enjoyed this wine during the work week. Unpretentious, unassuming, it’s peppy with flavors that act like the light at the end of a work-day tunnel, but light enough that you don’t feel weighed down or guilty for sipping it knowing you have to get up the next morning.

I also have to point out here that I love that Cindy’s white wines all come with screwcaps. It makes them a) much more inviting to open on a “I just feel like it” kind of basis and 2) [I think] makes the wine easier to preserve and thus enjoy over the course of a few days, as I’ve done with all of her recent white (and rosé) releases.

More Info: I received this bottle as a gift. (Cheers, Cindy!) Price: $36. For more information about Cindy, her wines, and to purchase wine directly (and stalk for the latest releases) please visit the Passaggio Wines website.


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**Please note: all reviews and opinions are my own and are not associated with any of my places of business. I will always state when a wine has been sent as a sample for review. Sending samples for review on my personal website in no way guarantees coverage in any other media outlet I may be currently associated with.**