I was on a mission the day I chose Chalk Hill Estate Chardonnay. A mission to find a Chardonnay with a little bit of old-world funk to it. You know, that kind of “taste the farm from the fertilizer on up” kind of funk. It’s the same kind of craving you get for stinky cheese, truffle, or even rare meat. You know what I’m talking about. And if you don’t, well, grab a glass and pour a little Chalk Hill Estate Chardonnay and experiment with me…
I had never heard of Sleeper Cellars before I received a generous shipment of wine samples from Last Bottle Wines, so I really didn’t know what to expect. Well, ok, I had some idea of what to expect — it’s a Russian River Pinot Noir, right? Right. But I have to say that Sleeper Cellars, whoever you are, you completely exceeded my expectations (which are quite high given the elegant Pinots that seem to burst from RRV).
(more…)After my mixed review of Apothic Inferno — a red blend aged 10 months in whiskey barrels, I became curious about this concept. I know it’s nothing new, per se, but it’s a something I don’t have a lot of tasting experience in. Knowing that there are a few, shall we say, well-established wine producers dabbling in this art, I thought I’d give it another go. And you can’t argue that Robert Mondavi is one of the most well-established California wineries to date.
So hold on to your horses, cowboys, Briscoe’s going Bourbon Barrel bobbing…
I guess I’m excited about my upcoming Sonoma trip because it seems lately, every time I’m scouring the wine aisle for inspiration, I’ve been immediately drawn to Sonoma or Napa wines. And when you see a name like Domaine Carneros, well, it’s in the name right? Wine from the heart of Napa Valley. And so it is that I came across Domaine Carneros Estate Pinot Noir.
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