I first met Tim and Melissa of Betwixt Wine during the 2016 Pinot Days in San Francisco. During that conference I had the opportunity to try their 2014 Pinot Noir from Lester Family Vineyards. When I visited their downtown SF winery a few weeks later to taste a line-up of their current and up-coming releases, somehow this Pinot Noir still stood out as a notch above the rest. Take a bottle home? Yes, please!
And so I did, bring it home, share it, and enjoyed it. Now I must write all about it so you, too, can procure and enjoy Betwixt’s 2014 Pinot Noir.
Today I sing the praises of Seghesio Family Vineyards 2014 Zinfandel – a truly indulgent Zinfandel that will enliven a mid-week meal, add calm and comfort to the work week, and just make you feel good all around for drinking it.
This is another ode to the half-bottle. Oh how I love thee during my mid-week wine adventures. And with all the wine tasting I’ve been doing lately, I’ve actually become quite picky with what I drink — even if it is a “daily drinker.” With the half bottle, it’s all about quality, not quantity. Yes, that’s a cliche phrase, but it’s true. And the quality of Seghesio’s Zinfandel was quite a pleasant surprise…
After my private tasting at Betwixt Wines, winemaker Tim and his wife Melissa were kind enough to send me home with a few complimentary bottles. It must have been my reaction when I sipped on their 2014 Grenache from Monterey County’s Boer Vineyard that made Melissa insist I take home this bottle…
I never heard of this varietal before I was perusing my Twitter feed and this recommendation came up from Reverse Wine Snob, Jon Thorson. It just so happened I was looking for something exactly like this for my dinner that day — something light, refreshing, perfect for a hot summer’s evening.
At first my mind ran down the list: Sauvignon Blanc, Pinot Gris, Reisling? But none of those flavor profiles truly met the brief for my dinner-pairing…
I was at my local Trader Joe’s when I remembered the review I had read that morning. I picked up that bottle and, true to my book-nerd form, read the back of the bottle: “light-bodied,” “dry,” “fresh and lively” — sold!
Just off San Francisco’s Bay Bridge, on the small, industrial Treasure Island are a few small businesses not too many non-SF-natives know about. And even those savvy to the SF scene may not realize that past the first few buildings that house Winery SF, Sol Rouge, and Sottomarino, there is an even smaller, more independent winery stationed in an abandoned school house — Kendric Vineyards.