white wine Archives - Page 7 of 35

24
Jul
2018

Prescription Vineyards 2016 Clarksburg Chardonnay

categories: Booze, Wine

I’m going to be honest, I have no idea where this wine came from. Ok, I mean, I know who sent it to me, but it’s one of those scenarios of winemaker and grapegrower getting together for a little side project, not telling anyone, and then wam! wine! And I have the utmost respect for that. Winemakers, like many of us, have creative juices flowing in them all the time. Sometimes, what they’re “day job” requires of them may not exactly scratch that itch. So it’s fun when he or she can take a step back and say, “Here, this is just for me. But I made enough for you too. If you want some.” (Read the full story.)

Prescription is just that. It’s filled with whit and whimsey; fun and flavor. It’s a wine you can pull out in a pinch and just drink. And that’s kind of what I just did…

(more…)

17
Jul
2018

Clos du Val 2016 Estate Chardonnay

categories: Booze, Wine

There are so many different styles of Chardonnay — from the crisp and refreshing, a result from 100% stainless steel fermentation and aging, to the full-out butter-bombs that occur from an abundant use of fresh oak and 100% malolactic fermentation. And then everything in between. How a Chardonnay tastes and feels is almost exclusively determined by the winemaker’s chosen process. Which Chardonnay you enjoy, well that is ultimately up to your personal palate. What I love about this Clos du Val Chardonnay is that it’s for the folks who are going to Dante’s fourth circle — the folks who can’t make up their minds. Soft palate, vibrant acidity, and depending on the temperature as milky (or not!) as you like.

(more…)

13
Jul
2018

Left Coast Cellars The Orchards Pinot Gris 2017

categories: Booze, Wine

I have no catchy introduction for this Left Coast Cellars The Orchards Pinot Gris 2017 other than to say this is a legitimate expression of the Pinot Gris grape. I’ve had those that are, for lack of a better word, watery, those that are too fruity, others that are just bland. But here you have the subtlety of aromas, the delicacy of flavors, and that suggestion of texture that makes a white wine sing. Cheers Left Coast — Pinot Gris isn’t just palatable, it’s enjoyable.

(more…)

09
Jul
2018

Left Coast Cellars 2017 Estate White Pinot Noir

categories: Booze, Wine

I first heard about white Pinot Noir from my friends and fellow writers who specialize in wines from the Northeast. Every picture I saw, every post I read, was about this “weird wine” made north of California. When I finally got my hands on one — Ghost Hill Cellars Pinot Noir Blanc — it was, indeed from the Willamette. And, lo, here we go again. I was excited to see this, to me, obscure expression of the varietal in my latest delivery from Left Coast — eager to taste another winery’s take on the theme. But now I have to wonder, is this exclusive to the Willamette? Or are there any California wineries producing this as well? Left Coast has done a good job of keeping my interest (and taste buds) piqued…

(more…)

29
Jun
2018

Smith Madrone 2015 Riesling

categories: Booze, Wine

So, not too long ago I voiced my frustration with California — or “new world” in general — Riesling. I feel like the majority of us have a stigma surrounding German Riesling, stereotyping it much like Gewürztraminer as a sweet wine. This is not without its merit, as the country is technically known for that style of white wine, but it’s because they were (originally) catering to the palate of the American demographic. And, so, I don’t know if it’s because of that Rhine region interpretation of our tastes, or our initial misunderstanding of our California terroir, but it seems like a lot of American Riesling were, up until a point, created with sweetness in mind.

Well thank goodness that this seems to be dissipating. California, even just within the last 10 to 20 years has seemed to develop a new understanding of terroir in regards to what grapes grow best in which areas. So, Riesling from Napa? I don’t believe I’ve had it before. And I, of course, had some doubts and hesitations. But that being said, Smith-Madrone has quality wines made by people who’ve been working to understand the land for decades. So, if Smith-Madrone says Napa Riesling, then I am, without a doubt, tasting Napa Riesling. Here we go…