Tag: white wine

Eighty Four Wines 2017 Albariño

Abariño? Yes, please! That’s kind of my attitude every time I see the Spanish white wine on the menu. Indeed, every time I do see it on a menu, it is a wine hailing from the motherland. So when I opened up my delivery from Eighty Four wines (a side project by Elias Fernandez and Doug Shafer of Shafer Vineyards — read more about the Eighty Four Wines project here) and saw an Albariño from one of the most esteemed Napa-based producers, I was delighted, excited, and suddenly quite thirsty…

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Shafer Vineyards 2016 Red Shoulder Ranch Chardonnay

I consider it an honor to be able to taste what Shafer creates. I had no idea when I first came into contact with them what kind of high-caliber wine experiences I was about to embark on. From the TD-9 Bordeaux blend to the Relentless Syrah — not to mention the Hillside Select I’m selfishly cellaring for a special occasion. Well, when I shared my last two experiences, there was an overwhelming response about how much people have enjoyed Shafer over the years — each vintage providing a unique experience. But one comment captured my attention: a recommendation to try Shafer Vineyard’s Chardonnay. I am pleased to say I was able to do so. Here is my story…

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Frank Family Vineyards 2016 Chardonnay

My first sip of Frank Family Vineyards actually happened at a local restaurant, Scott’s Seafood. By that time I’d heard so much about the iconic Napa winery, but had never actually tasted anything from them. So I was delighted to see their Chardonnay on the menu, the perfect accompaniment to my seafood dinner. That was over a year ago already, and I still remember how much I enjoyed that wine. So here’s a peek at what the latest vintage has to offer…

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Fort Ross Vineyard 2015 Mother of Pearl Chardonnay

Fort Ross Vineyard focuses their vines to Pinot Noir and Chardonnay. The interesting thing about tasting from a winery with focused varietal selection is how different the resulting wines are based on individual block location, clonal selection, and of course the winemaking methods. The grapes for the Fort Ross Vineyard 2015 Mother of Pearl Chardonnay consist of old Wente clones, grown atop the estate’s highest elevated vineyards. Winemaker Jeff Pisoni highlights the complexity of the resulting fruit with his minimalistic winemaking approach.

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Fort Ross Vineyard 2015 FRV Chardonnay

I’d been so eager to taste from Fort Ross Vineyards for so long. The reputation of the South African couple who paved the way for Fort Ross-Seaview becoming an AVA and who are the first commercial producers of Pinotage in California far proceeded them, making them almost celebrities in my book. After tasting the Fort Ross Vineyard 2012 Pinot Noir I understood why that reputation has stayed a strong one, and my expectations were not disappointed. Shortly after that review I was invited to visit with the winery’s winemaker, Jeff Pisoni. So on the eve of that visit, I decided to “study” up and taste what the Fort Ross Chardonnay has to say. (more…)