Duckhorn Sauvignon Blanc is a classic, am I right? And when you’re craving it, there’s just nothing else like it. Distinct in both flavor profile and texture due to the use of both the blanc and musqué clones, the winemaking team also utilizes just a small percentage of oak in their aging program to help lift the flavor and mouthfeel.
Tag: white wine
Ranch 32 2016 Chardonnay
I’m loving the cool climate wines from Ranch 32. From their Cabernet Sauvignon to their Pinot Noir, they truly keep the essence of the fruit in the bottle. And this Chardonnay is no exception. Aged completely in stainless steel, just a kiss of ML in the blend, Ranch 32 truly knows what “minimalistic winemaking” means. Bonus point: this restrained Chardonnay comes at an affordable price, which means you can enjoy this wine just as easily with a mid-week meal as you could on date night.
Flora Springs 2017 Family Select Chardonnay
I love pretty much everything from Flora Springs. You can click on that link and see all the rave reviews I’ve done on their wines — from hearty red blends indicative to Napa Valley to an enjoyably (and surprisingly) minimalistic Sauvignon Blanc. But, for me Chardonnay from Napa is a hard sell — I find many winemakers in the area, for whatever reason, seem to overwork the grape with either too much new oak influence or too much ML, or in some cases both.
While I enjoyed this Flora Springs Chardonnay (especially with the appropriate cheese!) I do have somewhat of a mixed review…
Savannah-Chanelle 2016 Tondre’s Grapefield Chardonnay
This is a wine that is quite special to me. I’m lucky enough to have winemakers send me their wines, invite me to visit, experience their vineyards. And I’ve discovered some beautiful — and very special — wines this way. But there is a special cubby hole in my heart and in my head I save for those wines I discover alongside my partner on a random excursion into wine country. Savannah-Chanelle had the added benefit of being close to our first home together, which was closer to San Francisco’s South Bay wine country — where the terroir and, thus, the varietal expressions are wholly different.
On Saturday nights we celebrate date night, when, if we have nothing else to toast, we toast each other. So cin-cin and cheers to us…
Ana Diogo-Draper 2016 Verdelho
I was excited to see this wine come in my delivery from NakedWines.com. Not regularly exposed to Spanish or Portuguese wines, my main experience with Verdelho has been with those from California. And I have to say Lodi is the up-and-coming region to watch when it comes to these (as of now) “lesser known” grape varieties. So, when I learned the grapes were harvested from Lodi, and the winemaker cut her teeth on Napa wines — great experience plus great fruit has to equal phenomenal wine, right?
