Last year, I was able to tasted the 2015 vintage of this very wine. This year, I’ve been able to reconnect with Emeritus, attending their bi-monthly webinar series, specifically catered to wine professionals. President Mari Jones, along with vineyard manager Kirk Lokka and winemaker David Lattin deep dive into how and why soil, climate, and clones, along with viticultural management practices, all effect the resulting wine.
So while I obviously enjoyed the Pinot Hill Pinot Noir last year, and even had a personal kind of geek-out on their vineyard location, this year I have a whole new level of appreciation. Education, man. It does something to you…
I also want to note that I enjoyed this wine as part of my date-night-in anniversary dinner. We paired the wine with a dish we simply call “Forbes.” The close-up picture of this dish is below the wine review. PM me if you want to know what it is 😉
I recently received three new releases from a winery I’d not heard of. Interesting factoid: Ron Rubin Brands includes The Republic of Tea. According to the company website, Rubin—who was already a veteran in the beverage industry—”The Republic of Tea, a book about the story and philosophy behind the groundbreaking tea company. Rubin was so inspired, and made an offer to the Ziegler’s and Bill Rosenzweig to purchase The Republic of Tea. Since then, Rubin has been on a mission to seek and procure the most exquisite teas from world premier tea gardens, making them accessible to everyone.” You can read more of Rubin’s story here.
When it comes to winegrowing and winemaking, the estate vineyards are located in Green Valley—a sub-AVA of California’s Russian River Valley. So, no surprise, then, that the wines I received were two styles of Chardonnay and a Pinot Noir.
This is the last in my line-up of single-vineyard Pinot Noir tastings from Panther Creek. (Although I do have a bonus post coming up…). They were all beautiful in their own right, offering a surprising amount of diversity in each bottle. From the infant-youthful Maverick, to the regal De Ponte, and the easy drinking Lazy River.
So how did this Carter Vineyard stack up? I loved this wine—it filled me up body and soul. Well balanced in flavor and texture, and the perfect pairing to our salmon salad. I know I shouldn’t pick favorites, but I think this Pinot Noir (in the line of Panther Creek single-vineyards) comes second only the the Kalita Vineyard. Read on…
Continuing my travels around Panther Creek’s estate vineyards. Today’s stop is the De Ponte Vineyard—doesn’t the name just sound fancy? Trust me, the taste doesn’t disappoint those expectations. Before you read on, make sure you’ve read about the winery’s other single estate bottlings: Maverick, Kalita, and Lazy River. And don’t forget to check out this super fun Pinot Noir-Chardonnay white wine blend. (I know, right?)
Also, don’t judge me, yes that is pizza in the background. Again.
This has become a Briscoe staple. And, unfortunately, sometimes staples go overlooked. This shouldn’t be the case: if there’s something that’s taken up permanent residence in the cellar (or closet as it were at the moment, thank you COVID for taking away my construction workers…), then it’s certainly something worth talking about. So cheers to an everday wine I could probably drink, well, everyday.