When Anthony Buchanan decided to embark on his winemaking career, he decided to return to his native British Columbia roots. Indeed, it is in the heart of BC that Canada’s wine scene seems to truly flourish. The sprawling Okanagan Valley, with its diverse microclimates and soil types, is home to over 60 wine grape varieties. But, undoubtedly, the cool-climate-loving Pinot Noir is the red wine king. The delicate fruit presents a crispness and acidity unknown to many New World regions, and Buchanan’s expression truly exemplifies what Canadian Pinot Noir is all about.
The story of The Withers winery is one of a small-time dream turned big-time success. Across the board, The Withers wine portfolio is made up of single-vineyard bottlings from both the Sonoma Coast and El Dorado. While the two may seem quite disparate, it is for a reason. While some of the most nuanced Rhones come out of California’s inland El Dorado County, there’s no denying that Sonoma is home to some of the finest Pinot Noirs and Chardonnays. Thus, they have a portfolio that — I would say — speaks of California’s greatest wine successes. And, what I particularly love, is because they’re all single-vineyard bottlings, one can really taste the fingerprint of time and place with each sip.
While attending this year’s Wine Blogger’s Conference in Santa Rosa, California, I was alerted to the passing of Patricia Green, co-founder and winemaker of Patricia Green Cellars. Though I never had the pleasure of meeting Patty in person — in fact, I’ve yet to visit the winery either — she absolutely impacted my wine life. In fact, I dare say, she is the woman who gifted me my love of wine. So I dedicate this post to Patricia Green — her life, her legacy, and the influence she had on me as both a wine lover and wine writer.
Hahn is a household name. And it should be, as the Hahn family were basically the founding vintners of Monterey County’s Santa Lucia Highland AVA. Nicolaus (Nicky) and Gaby Hahn purchased their plot of SLH and planted their first vines in the 1970s, celebrating their first vintage in 1980, and in 1991 “Nicky led the charge to establish SLH as an American Viticultural Area.” Today the Hahn estate includes 650 acres of sustainably farmed vineyards.
Though you may find these wines at your local shops, you should know that Hahn is still a family owned and operated winery, with Nicky and Gaby’s son Philip at the helm. And it’s that personal, familial touch that makes these oh-so-accessible wines oh-so-special.
A wine for all seasons — that’s what the Hahn Family Wines 2016 Pinot Noir is. Though quite hearty in both flavors and textures, there’s a certain versatility that spans from summer’s BBQs and backyard parties to winter’s slow-roasted suppers next to the fire. And that’s what I expect from Hahn Family Wines’ ‘Hahn’ line of wines — an easily accessible Pinot Noir I can either drink now or save for later and not worry about seasonality when it comes to my food pairing.