A super simple, fun appetizer or light lunch — I actually created this recipe using leftover ingredients in the fridge. But with a little time and a little love, I was able to create something that truly tastes gourmet. Bon Appétit!
PS See below the recipe for recommended wine pairings!
Pear and Gruyère Flatbread
Simple, fun, appetizer that uses common ingredients found at home.
1/2 portion of my
homemade pizza dough
olive oil spray
1 teaspoon garlic salt
small handful arugula
1/2 red pear thinly sliced
1 strip prosciutto, sliced into short strips
1/4 red onion, thinly sliced
1.5 ounces Gruyére cheese, crumbled
Preheat oven to 425 degrees Farenheit
Prepare a piece of parchment paper by cutting and dusting with flour
Roll out the dough into a long, thin, rectangular strip and place on prepared parchment paper
Spray the dough generously with olive oil spray and sprinkle with garlic salt
Lay out the arugula
Evenly disperse the pear, prosciutto, and onion
Evenly disperse the cheese
Garnish with more salt if desired
Bake in the oven at 425 degrees Farenheits for 5-8 minutes (until crust is crispy, toppings cooked, and cheese melted
Prep time does not include making the dough from scratch.
Copyright Briscoe Bites 2016
Louis Jadot Chablis, Markham Sauvignon Blanc, Duckhorn Sauvignon Blanc, Dry Creek Vineyards Fume Blanc, Wente Louis Mel Sauvignon Blanc