A super simple, fun appetizer or light lunch — I actually created this recipe using leftover ingredients in the fridge. But with a little time and a little love, I was able to create something that truly tastes gourmet. Bon Appétit!
PS See below the recipe for recommended wine pairings!
Pear and Gruyère Flatbread
Baking, Big Bites, Mains, Savory
Servings: 2 servings
Simple, fun, appetizer that uses common ingredients found at home.