A super simple, fun appetizer or light lunch — I actually created this recipe using leftover ingredients in the fridge. But with a little time and a little love, I was able to create something that truly tastes gourmet. Bon Appétit!

PS See below the recipe for recommended wine pairings!


Recommended Wines: Louis Jadot Chablis, Markham Sauvignon BlancDuckhorn Sauvignon Blanc, Dry Creek Vineyards Fume Blanc, Wente Louis Mel Sauvignon Blanc

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