A wine is sealed with a natural cork. What storage conditions would you recommend for the long term aging of this wine?
[Answer(s) based on WSET Level 3 material]
A wine is sealed with a natural cork. What storage conditions would you recommend for the long term aging of this wine?
[Answer(s) based on WSET Level 3 material]
It is very rare that this California girl gets out of her own state let alone the country when it comes to wine. But, lo! The Briscoe found her way to Chile…or at least Chilean wine…
Because I’ve had a day that is just loco and quite frankly, the food pairing is a little off the charts…
A long overdue of one of my favorite vintners new releases… (more…)
I came into contact with Marty Johnson, winemaker and co-owner of Magdalena Vineyards, when doing research for an article about the lesser-known varieties growing in Washington’s wine regions. Marty hails from the Rattlesnake Hills AVA near Zillah, Washington. All his wines produced (a modest 200-plus annual case production) are made from grapes grown on his petite 1-acre vineyard that he manages with his wife and co-owner Ryan.