Did you join us for a tour of the Northern Rhône? Well here’s part deux as we explore the slightly more intricate Southern Rhône region…
[Information based on WSET Level 3 material]
Did you join us for a tour of the Northern Rhône? Well here’s part deux as we explore the slightly more intricate Southern Rhône region…
[Information based on WSET Level 3 material]
Red wines from the Southern Rhône are often a blend of grape varieties. State the stylistic and practical reasons why a winemaker in this region might choose to blend.
[Answer(s) based on WSET Level 3 material]
Much red wine labelled Côtes du Rhône is produced using semi-carbonic maceration. Answer the following questions about the process.
[Answer(s) based on WSET Level 3 material]
Pop Quiz, and this time it’s all about rosé winemaking.
Original Question: Name and describe TWO methods for making rosé wines.
Name and describe THREE methods for making rosé wine. Then, let’s go on a tour of rosé wines around the world. Which method is traditionally used in each region.
Ouch…I am a glutton for punishment… 😉
[Answer(s) based on WSET Level 3 material]
OI OI OI!
I’ve talked about a few specific Australian wine regions in previous posts in reference to WSET practice questions. Before I leave the continent for a bit, I wanted to make sure I covered the other areas as well. Time to go down under…
[Information based on WSET Level 3 material]