Funny story time: During my tutoring session, my teacher told an amusing anecdote about a WSET Level 3 test she proctored. One woman in the back of the room became visibly upset: huffing and puffing and stirring in her seat. Finally, she grabs her paper, walks up to the head of the classroom and bursts out, “Torrontés? Torrontés??? Are you, serious? Torrontés isn’t important!” To which my teacher replied, “Well, it is in Argentina…”
Amusing, yes. But it also proves a point—all wine regions are important to understand and appreciate. And, on a personal note, I find that while I’m studying these wines different countries—many of which I’ve yet to visit—I’m also gaining an understanding and appreciation for the history, culture, and people, even if just on a surface-level.
So with that amusing and that personal anecdote, I am jumping the equator and traveling to Argentina.
To set the scene Argentina’s wine regions lie along the other side of the Andes as Chile. The regions are spread out over more than 1,500 kilometers from north to south, with most lying at extremely high altitudes—600 meters or more.