Tag: wine review

J. Cage Cellars 2017 La Cruz Vineyard Chardonnay

When it comes to modern California Chardonnay, it seems more grapegrowers are focused in on purposeful planting, winemakers taking a more “hands-off” approach in the winery. Thus the nuances of the actual fruit are able to come forward, unmasked by excessive ML or NFO aging. Tasting the J. Cage Cellars 2016 Schmidt Home Vineyard is one such Chardonnay that piqued my interest into the current California expressions of the grape. So when owner Roger Beery asked if I’d like to taste his most recent release, my answer was an enthusiastic “yes please!”

(more…)

McCay Cellars 2017 Grenache Rosé

I was in town for the Lodi Vineyard & Wine Economics symposium, and decided that I would spend some time getting to know the wines of Lodi. The region has a bit of a bad reputation, known to produce excessive amounts of grapes (namely Zinfandel and Cabernet) that ultimately end up in “bulk” wine. At various other tasting events, I’d had the opportunity to taste a handful of smaller producers from the region who are focused in on creating a new reputation for Lodi—one of infinite variety, producing, yes, sometimes Zinfandel, but more often lately “other,” lesser-known varieties that seem to thrive in Lodi’s climate and soil.

So I came to town early on that day, a Wednesday. Unfortunately many wineries and tasting rooms were closed, saving their hours for weekend tour-goers. But thank goodness McCay Cellars was open (and staffing a very friendly hostess, I might add). I’d heard glowing things about their wines and, well, all of them were true. I came away with two wines—both Grenaches. I’d never considered Lodi a Rhone-style region. But, as I said, these small, often family-run wineries, are putting new grapes to the test and, thus, Lodi on the (legit) wine map.

(more…)

Las Jaras 2017 Rosé of Carignan

After tasting the Las Jaras 100% Carignan, I thought it only fitting to try the boys’ expression of the same variety in rosé form. Good news, Burt and Wareheim didn’t simply use “leftover” Carignan—more eloquently referred to as saignée—to craft their rosé. No, the two believe in purposeful winemaking. So, as I posted their general thoughts about the Carignan grape, I’d like to also quote their thoughts on rosé…

General thoughts on rosé… rosé should be fresh and vibrant, delicious and gulpable. You can’t just simply pick grapes earlier for rosé, because the wine will be out of balance. The grapes need to achieve appropriate ripeness for a great rosé. We handpick the grapes early in the morning and get them to the winery as early as possible. We want to minimize skin contact and phenolic extraction. Usually, we want to avoid malo-lactic fermentation, but this year the malo-lactic fermentation finished during primary fermentation.

(more…)