Sauvignon Blanc has never been my go-to wine, but I’ve recently found a new appreciation for the varietal. I mean, I guess it’s true with any wine — there will by bad ones and there will be good ones and it all depends on the land, the hands, and the man (or woman). What I mean is, regardless of grape, the end result will be a product of its environment as well as the winemaker’s hand in the winemaking process. I had a chance to sip and savor this Sauvignon Blanc alongside Kenwood Vineyards winemaker himself, Pat Henderson, and learn first hand what went in to crafting this SB.
I love that you can see the reflection of a tree in this shot and that the bottle just absorbs all the greenery around it. Because that is the essence of Kendall-Jackson’s Vintner’s Reserve Sauvignon Blanc — fresh, crisp, and perfectly refreshing for a spring or summer evening. So, get comfy on your favorite piece of patio furniture and raise a glass with me.
Have you ever tasted a wine with such a strong flavor, you’re still tasting it the next day? It’s like a song you just can’t get out of you head. Well, so it is with Husch Vineyards Sauvignon Blanc. This unassuming bottle with its near-clear liquid interior is like that sexy librarian — take off her glasses, let down her hair, or, in this case, open the bottle and pour the wine — because what’s hiding beneath is a strong, confident character.
I am way too excited to write about this wine. Why? Because it’s one of those instances when I knew right away what I wanted when I saw it: Chateau St. Jean Sonoma County Fume Blanc. The truth is, I knew what I would be eating for dinner that night, and nothing in my cellar was going to play the part of the perfect pairing. I was in a state of mind that I really needed my wine to enhance the dish: elevate certain flavors while calming down others. So I went out and, despite the store’s limited selection, I found this gem.