Tag: Rhone wine

Passaggio 2016 Heringer Estate Mourvedre

Earthy, muddy, murky, funky. These are the words I think of when I think of Mourvedre and the qualities that endear the variety to me. Even in its rosé form, there’s something rustic, even animalistic, about it.

As my winemaking friend Larry Schaffer of Tercero Wines notes, “Warner always produces a darker, more brooding style of Mourvèdre…this ‘funks’ the wine up a bit and gives it spice and structure.”

And yet my winemaking friend Steve Grower from Crux Winery said, “I’ve been tempted to say ‘Mourvedre has a je ne sais quoi‘ to avoid having to actually describe it.”

Indeed to pin Mourvedre down to a single style — well you shouldn’t tame a wild thing I suppose. All I can say as an introduction to this Mourvedre based on my experiences…

Now for something completely different…
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Passaggio 2016 GSM Red Blend

I don’t often write about wines I relive, but some winemakers’ wines are just too good not to talk about. And it’s amazing the difference a vintage can make. But one thing that remains consistent year after year is Cindy Cosco’s ability to craft the most delicate, nuanced wines from even the heartiest of red wine grapes. So keep reading to learn about the Passaggio 2016 GSM Red Blend, and if you haven’t already, take a look at what the Passaggio 2015 GSM was like. Both offer up their own subtleties, but I paired them with wildly different cuisines. Enjoy!

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McCay Cellars 2014 Abba Vineyard Grenache

My first trip to Lodi was, unfortunately for a business trip. So I didn’t see too much besides the inside of a conference room. But I did make time to explore the humble downtown area — luckily because several folks recommended I try McCay Cellars. While many wineries are closed mid-week, which is when I found myself wandering around town, McCay was very much open and staffed with the kindest hostess willing to play along and entertain this wine nerd. She provided me with comparative vineyard and vintage tastings, barrel samples, and a few “off menu” items. But what I walked away with — what I had to walk away with was this Grenache from Lodi’s Abba Vineyard.

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