This is another story about an iconic winery that I’ve always wanted to taste and finally have. Ladera Vineyards is the passion project of Pat and Anne Stotesbery who purchased their first Napa acreage atop Mount Veeder in 1996 with the intention of becoming grape growers and sellers. They replanted their hillside vineyard, which was predominantly planted to Chardonnay, to Cabernet Sauvignon, focusing on the grape they knew thrived best in this area — and a grape they loved. As these stories often go, the Stotesburys were so pleased with what they were producing, they began making their own wines, eventually establishing their own line under the Ladera label. Today Ladera Vineyards has a prestigious reputation for crafting some of Napa’s best Cabernet. But their most recent experiments have taken them to the vineyards of Sonoma’s Russian River Valley where they now grow and produce some of that regions strongest grapes — Chardonnay and Pinot Noir.

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