Prager Winery & Port Works is a boutique, family-run business in the heart of Napa Valley, boast three generations of Prager “Porters.” Although their physical location is a bit off the beaten path for most tourists, I was lucky enough to come into contact with them through social media. Their area of expertise is, obviously, Ports, but they do craft “regular” wines as well. I thought the best place to start my adventure in Port-land would be to experience one of their wines, diving deep into the main ingredient of their product of passion.
I love Markham Vineyards wine. They have some pretty schmancy stuff that can cost a good dollar (well worth it in my book, though), but then they have stuff for everyday consumers like myself. And, what I like, is that I don’t feel like they skimp on the affordable wines. When I taste a $10 dollar wine from Markham, I still feel like I’m sipping something special. And so it is with Markham’s 2015 Sauvignon Blanc.
Today I sing the praises of Seghesio Family Vineyards 2014 Zinfandel – a truly indulgent Zinfandel that will enliven a mid-week meal, add calm and comfort to the work week, and just make you feel good all around for drinking it.
This is another ode to the half-bottle. Oh how I love thee during my mid-week wine adventures. And with all the wine tasting I’ve been doing lately, I’ve actually become quite picky with what I drink — even if it is a “daily drinker.” With the half bottle, it’s all about quality, not quantity. Yes, that’s a cliche phrase, but it’s true. And the quality of Seghesio’s Zinfandel was quite a pleasant surprise…