I came across Da Luca wines specifically in conjunction with my study of Prosecco. While the winery itself is located in Sicily, they work with vineyards throughout Italy to produce region-specific Italian classics — Fiano, Nero d’Avola, Pinot Grigio, Primitivo. And I must say, after tasting this beautifully balanced Prosecco from the heart of Veneto, I’m eager and enthused to take a tour of Italy via Da Luca’s wines.
Tag: food and wine pairing
Nino Franco Grave di Stecca Prosecco 2010
What makes this Prosecco so special? The grapes for this brut Prosecco come from a specific vineyard along the slopes of the Pealps where old vine Glera grapes grow and thrive amongst a unique mircro-climate. Just like any other wine grape, the age of the vines — as well as the terroir — give resulting wines, whether still or sparkling, a certain aroma, flavor profile, and texture…
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Nino Franco Primo Franco Prosecco 2016
Valdobbiadene Superiore DOCG, where Nino Franco sources all of their Glera grapes, is known for its steep hillside vineyards. And this small, focused area has a reputation for producing some of the most refined Proseccos available. While vintage Champagne is something that’s most commonly created once every few years, Nino Franco is able to produce a single-vineyard vintage Prosecco harvested from the same parcel of land each year.
Nino Franco Brut Prosecco
Still new to Prosecco, especially Prosecco with as high-quality standards as Nino Franco, I was delighted to take part in a #WineStudio chat with an up-close look at various expressions of the Glera grape from a family-run winery from Valdobbiadene — one of the oldest wine-producing families in the area. Though the business is now in the hands of the third generation, there’s still an old-world style and certainly an old-world respect for the traditional Prosecco-making tradition.
Nino Franco Rustico Prosecco
If you’re new to Prosecco, like I basically am, then one of the best ways to start is with a family-run winery whose sole focus is the Glera grape and the production of Prosecco. Say hello to Nino Franco, who will be the star of my first few posts as we study Prosecco. Make sure you’ve read Sparkling Wine 101: Piecing together Prosecco to learn a bit of the bubbly basics, and then let’s move on to some wine reviews…
