It sounds fancy, but it doesn’t have to be. This chicken roulade recipe is so easy it could easily work as a mid-week meal. But serve it up with the right side dish and a glass of Chablis, and you’ve got something special for date night…Bon Appétit!
Tag: easy recipe
Healthy -ish Carrot Cake
It’s always fun when I’m watching a cooking show and I think, “I can do that.” Of course, how often do I really “do that?” Well, I did this time — “that” is this carrot cake.
This carrot cake was inspired by a recipe developed by Matt Sinclair on Master Chef Australia 2016. We have an anti-sweet-tooth in the family who’s not usually one to request desserts, but once he saw this beauty on the telli, it was an immediate birthday request. So, I did my research, figured out how to tweak a few ingredients, and made this “less-guilt” version of the decadent original.
French-Fusion: Rice Pilaf
This is a side dish I’ve made so many times that I cannot honestly tell you how I thought of it or if it was inspired by another recipe. It’s my go-to side dish for my homestyle version of Duck a l’orange (which is why I put the “French” in front of fusion), but it also goes really well with glazed salmon, or as a vegetarian dish on its own.
Easy Homemade Mango Salsa
I think I inherited my dad’s salsa gene. We both make salsas that pack a punch when it comes to flavor and somehow seem to go well on top of…anything. However, my dad, unlike me, has knife skills like a ninja. So after I took my first knife skills class, the first thing I did when I got home was make a salsa — it’s the best way to practice uniform dicing and the results are delicious. Now, I’ve done it so many times, I’ve got the recipe — and the knife skills — down to a science. So please enjoy…
Easy a l’Orange Sauce
It’s fun to play “fancy French food” in the kitchen every once in awhile. Unfortunately, I am not classically trained and some techniques and ingredients are just beyond my reach. But when you’re cookin’ up a duck breast, you can’t help but want to make it a l’orange, right? Enter, my cheats sauce…