Being a California native, a graduate of UC Santa Cruz, and a regular ground-stomper of Monterey County, I’m amazed I’m only now learning about Big Sur Vineyards. But, to be fair, though the winery takes the name of a famous stretch of California coast, it’s a boutique, family-run operation.
Husband and wife duo Lenora Carey and Richard Gebhardt moved to the area back in 1983 becoming purveyors of lavender, olive and citrus trees, crafting essential oils and soaps in addition to selling their fresh produce. But it wasn’t long until they became enthused about what kind of grape varieties grew well in the area. Lovers of Rhone varietals, they picked and pressed the grapes of neighbors for many years — namely Grenache, Syrah, and Petit Sirah. And so it was, when they blended these three together, the “Big Sur Red” was born.
Known for their cool-climate Pinot Noirs and Chardonnays harvested predominantly from Monterey County’s Santa Lucia Highlands AVA, Hahn Family Wines is probably most commonly associated with their casual, supermarket-find wines — the ‘SLH’ and eponymous ‘Hahn’ labeled wines. But what many don’t know is that the still family-owned vineyard and winery takes great care to sustainably manage their four SLH estate vineyards — and with Paul Clifton at the winemaking helm, also produce limited releases of beautifully refined single-vineyard Chardonnays and Pinot Noirs.
I recently had the pleasure of spending a few days in Monterey County, diving deep into the unique terroir of the Santa Lucia Highlands, and getting to know more about the Hahn family legacy and — of course — their wines.