Searching for "syrah"

Zenaida Cellars 2014 Wanderlust

On my last trip through Paso, I stopped by Zenaida Cellars, a winery I had come across when they kindly sent me a few bottles to sample. While their Syrah was outstanding, I truly fell in love with their Fire Sign red blend. But for some reason I held on to their GSM waiting for the opportune moment to pop the cork (or, this this case, twist the cap). And, honestly, I think it’s because of the name. I’m an itchy-twitchy girl who can’t hold still for more than a moment and wanderlust is something that’s truly in my heart. Well, I’ve come to a point in my life where I’m traveling — like, a lot. Admittedly, my recent travels are primarily taking me to various California wine regions, but in so doing I feel like I’m traveling to world as I learn and taste through each grape’s heritage, each winemaker’s journey. And so, now is the time to twist off the cap of Zenaida Cellars 2014 Wanderlust.

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Nagy Wines 2013 Pinot Blanc

If you couldn’t tell by now, I’m a fan of Nagy Wines. She packs a respectable amount of depth and complexity into varietals I thought I knew so well. And yet, for all of the intricacy, each wine maintains a well-rounded refinement, simply celebrating the fruit and opening its ability to pair with a variety of cuisine.

Well, Nagy Wines 2013 Pinot Blanc has a slightly different approach. A well-rounded celebration of the fruit is is. Deep and complex, it is not. Not every wine has to have layers and layers of diverse tastes and textures to be “good.” Sometimes it’s about a few good flavors, a consistent texture — sometimes it’s just about drinking wine for fun. Well winemaker Clarissa Nagy has crafted a wine that says, sometimes, girls really do just want to have fun. So let’s have some fun!

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Winery Review: Alta Colina

Only slightly off the beaten path of Highway 46 in the Adelaida district of Paso Robles is a quaint little family operation, Alta Colina. Here, upon a hilltop, the Tillman family has set up shop on their 130 acre ranch, 31 of which are planted to 15 blocks of vineyard. They have a unique plot of land, with sturdier soils (containing a high percentage of fractured shale amongst the loam) than even some of their closest neighboring vineyards. And being just out of reach of the cool, foggy air of the Templeton Gap, the vines are blessed with a moderately warm climate that can, in the summer, get down right hot.

The view from the top of Alta Colina Vineyard

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Winery Review: Re:Find Distillery

It’s no secret that I like my wine, but when drinking hard liquor or making a cocktail, vodka is my spirit of choice. I was introduced to Re:Find Distillery when co-owner Monica Villicana kindly sent me a sample of her Re:Find Barrel Finished Vodka. (Click the link to read the full review. SPOILER ALERT: It’s awesome). So, when I made my pass through Paso Robles, home to Re:Find Distillery, I had to pop in and see this operation from the inside.

Monica and Alex Villicana, co-owners of Re:Find Distillery

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Winery Review: Kukkula – A One-Man Wine-making Show

One of the best things about visiting a boutique winery is being able to meet and greet with the proprietor, the vineyard manager, or the winemaker. The best thing about visiting Kukkula is you can meet all three because all those roles are each filled by founder Kevin Jussila.

Kevin, whose professional background is in business money management, has always been an agricultural enthusiast — an enthusiasm that transformed him into a hobbyist winemaker. In 2003 he decided to turn that hobby into a parallel career path (Kevin is still in the corporate business game), purchasing his 80-acre property off of Chimney Rock Road in the Adelaida hills of Paso Robles. ” In December of 2004 we moved to the Central Coast and started to build the dream,” Kevin says. And he means this literally. An avid architect enthusiast, Kevin’s are the hands that built both his family home and his current tasting room — both of which sit atop his beautiful estate vineyards.

The vineyard is appropriately named, Kukkula being the Finnish word for “the hill” or “high place.”

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