Restaurant Review: Barndiva Healdsburg

Barndiva is the perfect name for a restaurant that puts an upscale twist on farm-to-table dining. From the moment you walk in the door you’ll be on sensory overload with art deco lining the walls, funky music pipping through the speakers, and of course glorious aromas wafting from the kitchen.

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Restaurant Review: SHED Healdsburg

Even if you’ve looked up the restaurant and planned your reservations in advance, it can be all too easy to miss SHED in the thriving downtown Healdsburg restaurant scene. It’s just off the main drag, far enough down the block that you can’t quite see it and — oh yeah — it’s shaped like a SHED.

If it weren’t for the al fresco seating out front, you could easily mistake the building for a furniture shop or even a warehouse. But once you’ve found it, you’ve found a slice of foodie heaven.

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Winery Review: Crux Winery

I first met Steve and Brian at the 2016 Rhone Rangers event in SF. After tasting a few of their Rhone-specific varietals (namely their Grenache Blanc, rosé of GSM, and GSM Rhone-style blend), I was immediately in awe with what these boys could do. What was more amazing to me was, while most other participants either hailed from California’s known “Rhone region” of Paso Robles or were large wineries — both in name and production quantity — with direct connections to the French Rhone roots, these two guys are situated in their own little nook in the heart of the Russian River Valley.

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Crux Winery owners Brian Callahan and Steven Gower

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