I love pizza night! Traditionally a Friday tradition, but every once in awhile, you just need that pizza-pick-me-up mid-week. And if your’e like me, you’re a sucker for fresh bread — including fresh pizza. Well, good news — I’ve got a fail-proof, stand-by pizza dough recipe easy enough to make any day of the week. Even better news? This recipe makes enough dough for one family size (14 inches in diameter) or, you can make up to 5 individual size pizzas (8 inches in diameter). So whether you’re looking to feed the whole crew, or just you and your mate, you’ve got pizza night (or nightS) covered.
Note about the Recipe: Dough can be refrigerated for up to 5 days.
Love that pizza pic? Check out my version of Broccoli Rabe Pizza!
Crusty on the outside, cloud-like on the inside. Isn’t that what you look for in a dinner roll? So much the better when they’re warm, right out of the oven. Slice it open and a plume of steam puffs out and the aroma is just overwhelming. Yeah, I have a thing for bread. A love thing…
The good news is that with the use of active dry yeast and the dough hook of a stand-mixer, these rolls are easy (and fun) to make! (more…)
Rutherford Hill’s 2012 Merlot could honestly be either a Daily Drinker or a Special Sipper. Since it’s completely affordable but has that essence “de” fancy — I say stock up and enjoy for any occasion, big or small.
I’m not going to lie, I don’t remember the last time I had a donut. A real donut. And I’m ok with that. I do, however, have a major sweet tooth when it comes to my breakfast meals, so I just couldn’t resist trying my hand at another baked donut recipe — with chocolate!
I know turkey burgers can be dry, bland, and boring. But with the right blend of ingredients, you’ll have all the juice and flavor of a traditional burger — sans red meat.