Happy weekend and I hope everyone is enjoying the summer season, staying cool, hydrated, and healthy. Welcome back to your weekly round up of wine-newsy items. Locally, we have to talk about the California wildfire season’s effects on the wine industry (yes, this is an ongoing issue—check AGG and CAWG’s investigation on rejected 2020 fruit), political tensions, and—unfortunately—the continuous spread of COVID throughout the Sonoma community.
On a broad industry level, if you haven’t heard about Russia’s new rules surrounding ‘Champagne,’ take a read and let me know what you think. And—it look like there may be a new, more environmentally friendly, way to achieve Parker Points?
Fun Stuff: Next time you go to a bar, you may just get straws made of….pasta! And (shameless self-promotion), I dig into the notorious ‘wine twins,’ —wines commonly mistaken in blind tasting or tasting exams in my latest article for Wine Enthusiast.
There’s much much much more. So enjoy your coffee, tea, cocktail, wine—whatever time it is while you’re reading this post—scroll through, have fun, learn some stuff. Cheers.