Alright cool kids, here we go, diving right into France‘s most popular region—Bordeaux. If you’ve not read my generic France Overview, definitely do. I cover a few key terms that will be important to know going forward.
Here we’re going to cover a lot of information as it pertains to Bordeaux as a whole. Separately, we’ll dive into the Left and Right Banks and take a look at the specific AOCs, crus, wine styles etc.
There’s a lot going on this week. Between the nail-biting presidential election, the continuously increasing numbers of COVID-related cases and deaths, and all the implications this has on our industry, the news is just…overwhelming.
Not least of which is the ongoing Court of Master Sommeliers Americas scandal involving several female wine professionals who have been sexually abused by their male superiors. Both the CMS-A and GuildSomm have issued separate apologies and promises for internal investigation and reconstruction; female sommeliers who have chosen to stay associated with the CMS-A (note: there are those who have chosen to leave the court) have issued their own apology and promise to help promote change from within the organization; and there is even an online petition you can sign to help move the process forward. But, as wine-searcher reports, the effects of these women’s testimonials along with the outpouring of media attention this scandal has garnered are just drops of water in a vast ocean—a real solution, any implementation of real change (not to mention punishment for those guilty of these crimes) may be yet far away.
It is the responsibility of our industry as a whole to make a difference. Whatever sector you’re in, whatever level your position is within your company, let us all be aware of how we treat one another, how our colleagues are being treated by each other. And if you see something, say something, do something. We all have a human right to be treated like, well, humans.
Cheers, my friends. Be safe, be well, be healthy, be kind.
How have you been enjoying our trip around New Zealand? If you’ve not yet read the New Zealand Overview, New Zealand North Island, South Island, or about New Zealand Wine Business, I suggest doing so before moving on, as these previous articles will put the following tastings into perspective.
If you have been traveling with me thus far—thank you! And now…we taste!
I want to start with a brief statement about the New York Time’s piece that came out this week, revealing the testimonials of 21 female wine professionals who have been sexually abused by their male superiors. I can’t eloquently put into words all the feels I’ve been feeling since reading the article: sad, angry, hurt, betrayed, confused are just a few that come to immediate mind.
I am a woman who has always worked in male-dominated industries. Previous to becoming a part of the wine industry, before my career as a writer and editor, I was a professional fitness trainer. And even as a young person, student, child, the nature of my—I don’t know—attitude, personality, or something, is one in which I always found myself involved in things that are male dominant.
But I am one of the lucky ones. I am one of the lucky ones who have not been so brutally abused as the women in this article.
Liz Mitchell, Jane Lopes, Victoria James, Courtney Schiessl, Madeleine Thompson, Christina Chilcoat, Rachel van Til, Rania Zayyat, Ivy Anderson, Victoria James, Liz Dowty Mitchell, Alexandra Fox, J.R. Ayala, Courtney Keeling, Kate Ham.
I say their names because they deserve to be recognized for being strong in the face of adversity in its most disgusting form. For standing up when those who felt entitled enough to decide what these women were worth decided that they weren’t worth more than a body, a form, a thing to play with and throw away. For speaking up, not just for themselves, but on behalf of all women so things like this WILL NOT HAPPEN AGAIN.
I say their names because I am one of the lucky ones—but if one thing had been different, one decision made or not made, one circumstance shifted slightly, I may not have been that lucky. Would I have been strong enough to say something?
I’m not sure what will happen from here, but my hope is that we will evolve. Not just as an industry, but as a people. That from hearing these horrific things, maybe we can learn to respect each other. Maybe we can remember that Women’s Rights are Human Rights; Black Lives Matter; No Person is Illegal; Diversity Makes Us Stronger; Love is Love; and Kindness is Never Wasted.
Happy weekend my friends. A brief fire update here, Glass Fire has, as of this Friday morning scorched 67,484 acres BUT we are now up to 74% containment. Woot. There have been 21 reported injuries, but I still have not read or heard of any Glass Fire-related deaths. Scroll below to see an update on the reported damaged wineries and what this will mean for the 2020 harvest and wine country business.
We’ve also got some tariff updates as well as some data around what COVID has really done to the wine industry in terms of sales volumes and value.
And definitely check out wine-searcher’s post about killing gender stereotypes in wine descriptions (think twice before describing that Pinot Noir as feminine), and Edgar Torres’s first person account about his experience as a Latino in the wine industry.
For a bit of comic relief, a must read is Wine Spectator’s tasting assessment of beer bottled in a dead squirrel, ant-infused gin, and beer brewed with whale testicles and smoked in sheep dung. Warning: Do not read while eating and wait at least 30 minutes after consuming a heavy meal.
Of course don’t forget to check out the blogs for some independent insight.
Cheers