Happy weekend all. Hope everyone’s had a good week behind them and something exciting to look forward to ahead of them. I’ve got your weekly wine-newsy roundup (of course). A few pieces that spoke to me—Puck Futin beer (raising money for Ukraine refugees), why wine brands should start utilizing Tik Tok, Asimov’s piece on the language of wine, and there are quite a few interesting articles coming out of VinoJoy News this week for those who are interested in the latest in the Asian wine industry.

On a personal note, I recently cleaned out my wine cellar. What I had intended to be a one-hour job morphed into an all afternoon and into the early evening project. But, as such, I’ve got a lot of wines that I think would warrant a fair review/write up on this site—some new releases and others some excellent ‘cellar finds’ if you will. I know I’ve been a bit more news/news-round up focused on this site, which you all seem to be enjoying. How about some good old fashion wine write-ups? If that’s something you’d like to see more of, just shoot me a quick note with like—I dunno—a thumps-up emoji? And let me know.

Tis all for now. Happy (safe and healthy) drinking!

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Hello my people and happy weekend. PSA announcement for those living in the US States that participate—Spring Forward this weekend!

Speaking of Spring Forward. I’m ready to tell you all about my own forward and upward springing. As of this last Monday, March 7, I am officially immersed in my new full-time position as the Senior Editor of print for Wine Enthusiast magazine. Woohoo.

I still have this week’s wine-newsy round-up. And it is a doozy. I mean, there’s loads going on—between Women’s History Month, the drinks industry’s wonderful support of Ukraine, new AVAs, and wine industry data analytics through to some more light-hearted entertaining pieces, including an exposé on Mo’s “Tavernas,” wine-related binge-watching, and even good old classic wine recommendations. I suggest pouring yourself a Briscoe-sized glass, squashing into a big comfy chair, and scrolling at your leisure.

Slainte! Salute! Salud! Cin-cin! and Cheers!!!

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Hello all and happy first weekend of March! I can’t believe how fast this year is already flying by. One personal project I want to highlight this week is a podcast that was recently released in conjunction with the Green Wine Future Conference coming up this May. I’ll be moderating the session on Regenerative Agriculture. In the meantime, the conference is publishing a series of podcasts that correlate to session topics. Listen in to my piece on Regenerative Viticulture as I interview Jason Haas of Tablas Creek and Richard Leask of Leask Agriculture on the topic.

I’ve one more piece of exciting news that I will be sharing with you all later this week. So stay tuned on that front.

In the meantime, I’ve go loads of news listed for you this week, including how the food and drinks industry is supporting Ukraine, discovering wine in the ‘metaverse,’ and a couple of very well written opinion pieces as well. So enjoy. Talk soon!

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Hello my people. I don’t have a savvy intro for you today. I’ll just say I’ve got some interesting projects on the go, so stay tuned for more from me. In the meantime, please enjoy your weekly wine-newsy roundup. Cheers!

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