ZinEX is the only three-day event devoted entirely to Zinfandel
The Zinfandel Advocates & Producers (ZAP) will hold their annual Zinfandel Experience (ZinEX) this January 18-20, 2018 in the heart of San Francisco — get the info and the tickets…
The Zinfandel Advocates & Producers (ZAP) will hold their annual Zinfandel Experience (ZinEX) this January 18-20, 2018 in the heart of San Francisco — get the info and the tickets…
One of the cool things about living in SF’s South Bay Area is that it seems like very little city down here, from Sunnyvale to Saratoga, has it’s own Wine Walk. It’s an event where wineries from all over California set up in local shops and pour samples of their latest releases. The most popular, by far, is the Los Gatos Wine Walk. Whether their spring or fall event, tickets sell out sometimes weeks before the actual event. Well, I finally got my ticket to this year’s fall walk. With 40 different wineries pouring anywhere from 1 to 5 wines each, it’d be hard for me to recap the whole event. But I did make it to all 40, tasting and talking at each station, and I’ve chosen my top 4 of those 40 wineries here.
This is purely based on my opinion and tasting notes from the event.
I was at the Paso Robles Wine Country Grand Tasting Event in Oakland last week when I overheard one of the winemakers saying that the most frequent question he gets asked by consumers is, “Where in Napa is Paso Robles?”
Ok, let’s download for a second and just talk about where Paso Robles is and what that means in regards to wine…
Love learning about food and wine pairings? Then you may want to become the newest member of the Tasters Guild International — a US nationwide society of foodies/wine-lovers who gather together with their local chapters to geek out on all things culinary.
While wine tasting at this year’s SF Pinot Days, I was lucky enough to meet John Engstrom and Jim Lipman of California’s only living Tasters Guild chapter, the Diablo Tasters Guild located in the San Francisco East Bay Area. They were kind enough to invite me to one of their monthly get-togethers where they sync a local restaurant’s venue and cuisine with a California winery. This month the Guild featured food with an Italian flare from Buon Appetito in Fremont alongside some Spanish-inspired wine from Bodegas Paso Robles.
Love Pinot Noir? Then you’ll love Pinot Days, an annual San Francisco festival dedicated to the delicate varietal and the winemakers across the world who craft it. This year, over 100 wineries snuggled into the new Bespoke event space in the SF Westfield to celebrate all things Pinot.