This Week’s Latest Wine Headlines: September 12—18

EDIT Saturday September 19: I prepared this post previous to the passing of Ruth Bader Ginsburg. Suffice it to say her passing has affected me greatly. As such, I wanted to add a nod to this wonderful woman who, though not related to wine or the wine industry, has been and will continue to be a great role model to women who wish to pursue their passion in any career field, make a difference in their community, and stand up for what is right and just no matter what their adversaries throw at them.

Ruth Bader Ginsburg was an historic figure. She changed the way the world is for American women. She was an example of a woman who defied stereotypes.
She’s a role model and an example of what a “nasty woman” can achieve. She’s left a gaping hole in my heart that I hope I and fellow women can fill by following her example.
“My most fervent wish is that I will not be replaced until a new president is installed,” she said.
Ruth Bader Ginsburg, 1933—2020
Ruth Bader Ginsburg, 1933—2020

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This Week’s Latest Wine Headlines: September 6—11

Hello and happy weekend. Hope everyone is doing well, staying healthy and happy. For my part, as I write this, Sonoma is still overcast with a mixture of ash and fog—that latter bit I’m actually grateful for for once, as I’m *hoping* it will help clear away the pollutants. For those of you near any West Coast fires who thought the world was coming to and end—well, so did I. The Napa Valley Register has a great piece enlightening us to the science behind that apocalyptic orange glow.

More local news: I recently wrote what (I think) is an interesting piece about how scientists can now “fingerprint” a wine’s DNA, which, in effect, can pinpoint the place of origin, thus basically making a scientific case for the idea behind terroir.

There’s quite a few pieces about the wine industry that came out this week, including the latest in wine shipping news, Pouilly-Fusse’s new premier cru status, and a notable NY sommelier announcing his retirement.

As always, there’s some great independent insight from the Blogs. This week I found a few great wine recommendations from around the world—time to stock up on those international varieties methinks.

Read on, have fun, and leave me a note to say hi. Cheers.

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It’s the Biz: German Wine Business

True confession time: I’m starting my D3 studies ‘early’ because as I’m working through my D2, I’m finding that I need real life references as to how the D2—Wine Business—material works in today’s wine industry. It’s like fate that the below question came at the bottom of a newsletter from the Napa Valley Wine Academy. So, I’ve decided that, in an effort to connect the dots between D2 and D3, I’m going to ask this question of every region I study.

Explain how wine law and regulation influence the style, quality, and price of wines from Germany.

http://germanwinecanada.com/
http://germanwinecanada.com/

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Taste and Learn: Alsace—Noble Grapes

Today I want to talk about Alsatian grapes—not Riesling-related. Riesling is accompanied by three other grapes in the “noble grape” category, namely Gewurztraminer, Pinot Gris and Muscat. These are the grapes that are permitted for Grand Cru wines (there are currently 51 Grand Crus in existence) and regulated wines such as Vendange tardive and Selection de grains nobles.

visit.Alsace
Courtesy visit.Alsace

Let’s start with nobility…

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