Long-time Winery Owner and Innovator Left His Mark on Wine Industry and Napa Valley Charities
The Shafer family is deeply saddened to announce the death of their father, longtime vintner, philanthropist and winery founder, John Shafer on March 2, 2019.
“The world of wine always inspired Dad and he loved nothing more than to work with the Shafer team to improve quality, enhance everything we do, and to discuss future projects,” says Doug Shafer, president, Shafer Vineyards, who worked with his father since 1983. “He also loved Napa Valley, worked to make it a better place for everyone, and we’re receiving amazing messages from a huge number of people whose lives he touched with his generous spirit.”
As I mentioned in my review of the Emeritus Vineyards 2015 Hallberg Ranch Pinot Noir, this is my first time tasting from this winery. One of the things that intrigued me about Emeritus Vineyards is their story surrounding dry farming. According to the winery, dry farming Pinot Noir is common in Burgundy, but rare in California. But because of the Goldridge soils found in Emeritus’s Hallberg Ranch vineyard, located in the Green Valley AVA of Sonoma County, owner and vintner Brice Cutrer Jones decided to dry farm his vineyards since he purchased the land in 2007, planting the original apple orchard to grape vines.
The Goldridge soil with the underlying clay loam forces the vines to dig deep (nearly 20 feet) into the soil for water. This is something you may have read about in conjunction with the heartier Bordeaux varieites (Cabernet Sauvignon, Cabernet Franc, even Petit Verdot and Malbec), but is — at least to me — a funky concept for the delicate Pinot Noir grape. According to Jones, this actually gives his Pinot Noir more complexity, a noteworthy minerality, and also allows the grapes to develop fully matured flavors at a lower Brix. Jones’s partner, Kirk Lokka notes, “Most growers pick at higher sugar levels because modern irrigation practices dilute the grapes with an excess of water. This is not the case with dry farming.”
The Pinot Hill Vineyard, located in Sebastopol, is also dry-farmed. And, again according to the winery, once Jones and Lokka purchased this property and instigated their dry farming methods on this Pinot-centric plot of land, Emeritus not has the largest dry-farmed estate in Sonoma County “and possibly California.” There are 107.76 acres planted on Hallberg Ranch, 30.68 acres planted on Pinot Hill.
Ok, that was a lot of talk about soil and stuff. But what does that all taste like in the glass?
Earthy, muddy, murky, funky. These are the words I think of when I think of Mourvedre and the qualities that endear the variety to me. Even in its rosé form, there’s something rustic, even animalistic, about it.
As my winemaking friend Larry Schaffer of Tercero Wines notes, “Warner always produces a darker, more brooding style of Mourvèdre…this ‘funks’ the wine up a bit and gives it spice and structure.”
And yet my winemaking friend Steve Grower from Crux Winery said, “I’ve been tempted to say ‘Mourvedre has a je ne sais quoi‘ to avoid having to actually describe it.”
Indeed to pin Mourvedre down to a single style — well you shouldn’t tame a wild thing I suppose. All I can say as an introduction to this Mourvedre based on my experiences…
I don’t often write about wines I relive, but some winemakers’ wines are just too good not to talk about. And it’s amazing the difference a vintage can make. But one thing that remains consistent year after year is Cindy Cosco’s ability to craft the most delicate, nuanced wines from even the heartiest of red wine grapes. So keep reading to learn about the Passaggio 2016 GSM Red Blend, and if you haven’t already, take a look at what the Passaggio 2015 GSM was like. Both offer up their own subtleties, but I paired them with wildly different cuisines. Enjoy!
I’ve followed winemaker Janu Goelz for quite some time—admittedly mostly on social media. What I immediately recognized was a young woman passionate about building her brand and business. Located on the outskirts of San Jose in Gilroy, California, Alara Cellars is one of a handful of boutique wineries in the Santa Clara Valley. Most folks forget about this piece of California wine country, and I love how she embraces it, pouring her wines at both local Silicon Valley hangouts and, now, at regional shows and competitions.
Oh how her brand has grown into such a success.
After interviewing her for a feature in our magazine, I finally got to meet her a few weeks ago at my company’s annual Bottle Bash party during the Unified Wine & Grape Symposium. She is just as friendly and delightful as her wines suggest. So I feel privileged to review one of her wines here on my humble little website.