Salmon fillet, coated with a honey-mustard sauce, and grilled to perfection on top of a cedar plank — this is by far one of my favorite recipes. In fact, this is my go-to Sunday supper. It’s super easy, definitely delicious, and is best paired with nicely chilled rosé.
My favorite thing to do with this salmon is to plop in on top of a ginormous salad and enjoy with some fresh baked bread. Unfortunately, that’s not photogenic, but sometimes the best meals just aren’t. And that’s ok.
Looking for the perfect wine pairing? For a hot summer day or for those who are looking for a light wine, I highly recommend Toad Hollow Rosé. For those looking for a red wine, I recommend something that will accentuate the cedar, such as Hitching Post’s Pinot Noir.
Side Note: I’ve got an Orange Glaze that would work well with this exact same cooking method (you know, if you want to change it up).