I’m not going to lie, one of the reasons that I jumped into the Loire Valley (Pays Nantais, Anjou-Saumur, Touraine, Central Vineyards) was because I’ve experienced a recent fascination with Chenin Blanc. I’ve come across a few great expressions from here at home in California. I dare say it is Clarksburg’s heritage grape. (Read Yolo County: Little grape-growing region that could page 1 and page 2). But that love for local got me thinking—where are the actual benchmark regions for Chenin Blanc? Well, the Loire Valley obviously. But I also always hear about it in reference to South Africa. So that is where my studies are taking me next.
Category: Wine World (D3)
DipWSET Theory: Tasting Loire Valley, Central Vineyards
Last but not least, we end our tour of the Loire Valley in the Central Vineyards—where the region’s overall cool, continental climate is the main contributing factor to the racey acidity in its claim-to-fame grape. If you’ve not yet taken a stop in Pays Nantais, Anjou-Saumur, or Touraine, be sure to read about those as well to learn what makes this region, the home of the famed Sancerre and Pouilly-Fumé, so special.
Note: For a simplified look at the Loire Valley, please see Loire Valley Regional Round-Up and Wine Review and Pop Quiz(es): Loire Valley. (More appropriate for those studying for their Level 3 exams.)
DipWSET Theory: Tasting Loire Valley, Touraine
We shall continue our tour of Middle Earth, I mean Middle Loire, moving further east into Touraine. If you haven’t read about Middle Loire’s Anjou-Saumur region(s), make sure to take a pitstop there first.
Again, I find a compelling quote to introduce this region from the Oxford Companion to Wine: “This is ‘the garden of France,’ and Loire chateau country par excellence.” Let’s find out what makes this particular piece of wine country so excellent…
Note: For a simplified look at the Loire Valley, please see Loire Valley Regional Round-Up and Wine Review and Pop Quiz(es): Loire Valley. (More appropriate for those studying for their Level 3 exams.)
DipWSET Theory: Tasting Loire Valley, Anjou-Saumur
Anjou-Saumur, together with Touraine, make up the Middle Loire. (I feel like there’s a joke here about Middle Earth.) But, again for the benefit of my poor brain, I’m going to further separate these three regions (Anjou and Saumur really being two regions that are lumped together) into two separate posts.
Let’s jump right in and start with Anjou-Saumur.
Note: For a simplified look at the Loire Valley, please see Loire Valley Regional Round-Up and Wine Review and Pop Quiz(es): Loire Valley. (More appropriate for those studying for their Level 3 exams.)
DipWSET Theory: Tasting Loire Valley, Pays Nantais
The Loire Valley is going to be a multi-series event. Rather than tackle the whole large thing at once, I’m taking little nibbles, breaking up my studies into four regions and including one associated tastings for each. For a simplified look at the Loire Valley, please see Loire Valley Regional Round-Up and Wine Review and Pop Quiz(es): Loire Valley.
This series will follow the flow of the Loire River, France’s longest river at 629 miles. Today, we begin our travels as we flow upriver from the Atlantic and step off the boat to discover Pays Nantais and its star grape Melon.