Last but not least, we end our tour of the Loire Valley in the Central Vineyards—where the region’s overall cool, continental climate is the main contributing factor to the racey acidity in its claim-to-fame grape. If you’ve not yet taken a stop in Pays Nantais, Anjou-Saumur, or Touraine, be sure to read about those as well to learn what makes this region, the home of the famed Sancerre and Pouilly-Fumé, so special.
We shall continue our tour of Middle Earth, I mean Middle Loire, moving further east into Touraine. If you haven’t read about Middle Loire’s Anjou-Saumur region(s), make sure to take a pitstop there first.
Again, I find a compelling quote to introduce this region from the Oxford Companion to Wine: “This is ‘the garden of France,’ and Loire chateau country par excellence.” Let’s find out what makes this particular piece of wine country so excellent…
Anjou-Saumur, together with Touraine, make up the Middle Loire. (I feel like there’s a joke here about Middle Earth.) But, again for the benefit of my poor brain, I’m going to further separate these three regions (Anjou and Saumur really being two regions that are lumped together) into two separate posts.
This series will follow the flow of the Loire River, France’s longest river at 629 miles. Today, we begin our travels as we flow upriver from the Atlantic and step off the boat to discover Pays Nantais and its star grape Melon.