Category: Wine World (D3)

It’s the Biz: German Wine Business

True confession time: I’m starting my D3 studies ‘early’ because as I’m working through my D2, I’m finding that I need real life references as to how the D2—Wine Business—material works in today’s wine industry. It’s like fate that the below question came at the bottom of a newsletter from the Napa Valley Wine Academy. So, I’ve decided that, in an effort to connect the dots between D2 and D3, I’m going to ask this question of every region I study.

Explain how wine law and regulation influence the style, quality, and price of wines from Germany.


Taste and Learn: Alsace—Noble Grapes

Today I want to talk about Alsatian grapes—not Riesling-related. Riesling is accompanied by three other grapes in the “noble grape” category, namely Gewurztraminer, Pinot Gris and Muscat. These are the grapes that are permitted for Grand Cru wines (there are currently 51 Grand Crus in existence) and regulated wines such as Vendange tardive and Selection de grains nobles.

Courtesy visit.Alsace

Let’s start with nobility…


Taste and Learn: Germany—Not Riesling

Would that I could have a bottle of every single wine variety. I bet I could learn a whole heap that way (not to mention have a whole heap of fun). But, alas, the money tree seems to be in its dormancy. So the title of this post is a bit mis-leading, as I won’t be physically tasting through these wines, but more putting together what I can gather from my readings about the style and structure typical to these varieties, as it pertains to German winemaking.

Germany Wine Region Overview; Fernando Beteta
Germany Wine Region Overview; Fernando Beteta

Afterwards, I want to take a walk through a few of the other notable wine producing regions of Germany and talk about what non-Riesling grapes thrive best there and why. Sound fun? Totally. Let’s go…


Taste and Learn: Alsatian Riesling

I think one of the reasons I like starting my Wine World studies with Germany is because it’s my backwards way of gearing up for one of my favorite French wine regions, Alsace. The two regions have much in common—one of them being Riesling. That’s why I thought, if I’m going to deep-dive into the stylistic difference’s of Germany’s most recognized wine grape, I’m absolutely going to compare how the expression(s) differ from it’s neighboring French region, where the variety wear’s the “noble grape” crown.

Alsace, France; Fernando Beteta

To explore those differences between the wines, we must (of course) explore what makes Alsace a unique wine region.