I’ve always cheated with butternut squash, opting for the pre-chopped, steam-in-the-bag version from Trader Joe’s. But I thought I’d take a chance and work with the real deal. Turns out it’s not as difficult as I imagined. Here’s a really easy recipe for butternut squash puree — all you need are 3 ingredients and some patience. Bon Appétit!

PS See below the recipe for an accompanying chicken recipe and wine pairing suggestions!

Serve this butternut squash puree alongside this easy Chicken Roulade.

Looking for a wine pairing? Try a few of these:

Wente Riva Ranch Chardonnay

Chateau Ste. Michelle Indian Wells Chardonnay

Bread and Butter Chardonnay

 

 

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