Tag: wine and food

Telaya Wines 2016 Mourvedre

I was introduced to Telaya when I was at an Idaho wine tasting at the El Dorado Kitchen in Sonoma, California. Yes, you heard me right. Idaho. I wasn’t as skeptical as you’d think. In fact, I was mostly just intrigued to taste from a region I’d never tasted from before.

You can learned more about what I learned at that event in this article. But, on a more personal than professional note, I have to say that my favorite wine of that day was the Telaya Wines 2016 Turas. The representatives of Visit Idaho who were also present at the tasting, were kind enough to send us away with a small bag packed with “a taste of Idaho,” if you will. And I was pleased to see that it included Telaya Wines varietal Mourvedre. This is that wine…

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Panther Creek Cellars 2016 De Ponte Vineyard Pinot Noir

Pinot Noir from Willamette is old news now. I know. And yet when you’re craving that stylearoma, flavor, texture—there really is nothing else like it. I’m not saying it’s better than RRV or Mendo, just different. And when you can get the distinction across several different single-vineyards, so much the better to explore the terroir of the Willamette via wine. Over the next few weeks I’ll be featuring various single-vineyard offerings from Panther Creek. (Please check out the previously reviewed 2015 Kalita Vineyard Pinot Noir). Today, we visit De Ponte Vineyard in Willamette Valley’s Dundee Hills…

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McCay Cellars 2014 Abba Vineyard Grenache

My first trip to Lodi was, unfortunately for a business trip. So I didn’t see too much besides the inside of a conference room. But I did make time to explore the humble downtown area — luckily because several folks recommended I try McCay Cellars. While many wineries are closed mid-week, which is when I found myself wandering around town, McCay was very much open and staffed with the kindest hostess willing to play along and entertain this wine nerd. She provided me with comparative vineyard and vintage tastings, barrel samples, and a few “off menu” items. But what I walked away with — what I had to walk away with was this Grenache from Lodi’s Abba Vineyard.

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Chamisal Vineyards 2015 Chardonnay

Chamisal Vineyard is a winery I’d never heard of until I started this SIP Certified series. According to the winery, Chamisal Vineyard’s 85-acre Chamisal property is the first vineyard planted in the Edna Valley in 1973. Today it’s planted to the California classics, Pinot Noir and Chardonnay as well as Rhone varietals Grenache and Syrah, and a small block of Pinot Gris. 

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