Pinot Noir from Willamette is old news now. I know. And yet when you’re craving that style—aroma, flavor, texture—there really is nothing else like it. I’m not saying it’s better than RRV or Mendo, just different. And when you can get the distinction across several different single-vineyards, so much the better to explore the terroir of the Willamette via wine. Over the next few weeks I’ll be featuring various single-vineyard offerings from Panther Creek. (Please check out the previously reviewed 2015 Kalita Vineyard Pinot Noir). Today, we visit De Ponte Vineyard in Willamette Valley’s Dundee Hills…
My first trip to Lodi was, unfortunately for a business trip. So I didn’t see too much besides the inside of a conference room. But I did make time to explore the humble downtown area — luckily because several folks recommended I try McCay Cellars. While many wineries are closed mid-week, which is when I found myself wandering around town, McCay was very much open and staffed with the kindest hostess willing to play along and entertain this wine nerd. She provided me with comparative vineyard and vintage tastings, barrel samples, and a few “off menu” items. But what I walked away with — what I had to walk away with was this Grenache from Lodi’s Abba Vineyard.
Chamisal Vineyard is a winery I’d never heard of until I started this SIP Certified series. According to the winery, Chamisal Vineyard’s 85-acre Chamisal property is the first vineyard planted in the Edna Valley in 1973. Today it’s planted to the California classics, Pinot Noir and Chardonnay as well as Rhone varietals Grenache and Syrah, and a small block of Pinot Gris.
I love the name of this wine. The blocks where the Pinot Noir grapes are harvested for this wine are called Stagecoach Road because the vineyard is located along, you guessed it, Stagecoach Road. But the amusing part of this anecdote is that the road is so-named because it is the very same Black Bart used when he robbed the Wells Fargo Stagecoach in 1877. The interesting thing about this vineyard is that it sits in a bit of a pocket on the estate, so the Pacific Coast fog tends to sink right in, lengthening the ripening period and creating some deep, brooding flavors in the grapes and, thus, the wines. With that in mind, I think they should change the name to Black Bart’s Pinot Noir. Just a gentle suggestion…
“Orange is the new white,” says Yorkville Cellars Founder Ed Walla. Indeed, it does seem that orange wine is making some kind of comeback — like bell bottoms and puff jackets in the 1990s (but, let’s face it, less tacky). If you think orange wine is new, here’s an anecdote from Ed:
“The practice has a long history in winemaking dating back thousands of years to the Eurasian wine producing countries of Armenia and Georgia. In recent years the practice has been adopted by Italian winemakers, initially in the Friuli-Venezia Giulia wine region, while there is also production in Slovenia, Croatia, France, Germany, New Zealand, and California. Orange wines were not uncommon in Italy in the 1950s and 1960s, but gradually became obscure as technically correct and fresh white wines came to dominate the market.”
“Technically correct,” eh? Long live the rebel I say! And if you read my review of the Yorkville Cellars 2015 Semillon, you know that Semillon is one of (if not my absolute) favorite white wine grape. So you can imagine my excitement about this tasting.