Wine 101 Archives - Page 3 of 23

18
Feb
2021

DipWSET Theory and Tasting—Central Italy (Part 2) [Paired with Metalica]

categories: Wine, Wine 101, Wine World (D3)

On our last exciting episode of Central Italy Diploma Theory and Tasting, we walked along the west coast. (See DipWSET Theory and Tasting—Central Italy (Part 1)) Today, we take a look at the east coast. A fun little factoid I recently realized: If you take a look at the map of Central Italy, you see the Apennine mountains run down the center of the country “like a spine,” some say. Well, if it was a spine, it would have scoliosis—the mountain range curves, bulbs out on the east side, which means there’s less distance between mountain foothills and coastal ranges. So, unlike the expansive wine regions of the west coast, where vineyards planted inland have more continental climates and receive cooling influences from altitude, on the east side, we have a warm Mediterranean climate cooled by the Adriatic air that can reach some of those inland locations. Just thought I’d point that out because I thought it was cool.

Apennine Mountains From Wikipedia — Apennine Mountains
From Wikipedia

Today we’re going to do a little review of Marche and Abruzzo and listen to Metalica. For a more general overview of Central Italy, based on WSET Level 3, please see Wine Region Overview: Central Italy.

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17
Feb
2021

DipWSET Theory and Tasting—Central Italy (Part 1)

categories: Wine, Wine 101, Wine World (D3)

When I was studying for my WSET Level 3 exam, I put together a great general guide to Central Italy. I still find it very useful in that it helps me compartmentalize where the most important regions are on the Italian map and where the most prominent DOCs are within those regions. And that’s great. But as those of you studying for your Diploma-level exam know, that information just scratches the surface of what’s expected of us now.

Italy’s big. It can be intimidating if we look at it like one big chunk. For me, it’s Central Italy that really causes the most confusion. So I want to take some time to look at Central Italy in little pieces and call out a few specifics included in our Diploma level studies that weren’t mentioned in Level 3 that, to my eyes, seem like good nuggets of information to keep in the front of the brain come exam time.

Andiamo, amici…

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28
Jan
2021

DipWSET Diploma Theory and Tasting—White Wines of Spain

categories: Wine, Wine 101, Wine World (D3)

When most folks think of Spain, *probably* the first thing that comes to mind is red wine. But the country actually has a lot of decent still white wine—and no, not all of it is Albariño. In a previous post, I talked about how I compartmentalizing a few of the major red wine producing regions of Spain has been helping me with my WSET Diploma studies. Today, I’m doing the same but with the white wines of Spain. So, once again, let’s start with a little theory:

Describe three major white wine producing regions in Spain, including climate, topography, and typical viticultural practices. What is the main white wine grape of each region? Describe them and explain why they are suited to that particular environment. What are the common winemaking methods used to produce these varieties? Describe the resulting wines in a dry tasting note.

Wine from Spain with Protected Geographical Indication; courtesy winesfoodsfromspain.com — Wine from Spain with Protected Geographical Indication; courtesy foodswinesfromspain.com

Below, I’ve got bullet points that answer those few questions along with my tasting notes from each region. I’ve also slipped in a few Pop Quiz/Trivia questions throughout this post—see if you can answer those as well.

Buena suerte y salud!

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26
Jan
2021

DipWSET Diploma Theory and Tasting—Red Wines of Spain

categories: Wine, Wine 101, Wine World (D3)

Welcome to Spain. One of the more intimidating countries for me to study, if I’m quite honest. But today I am breaking down a few of the major red wine producing regions via tastings. So, let’s start off with a little theory:

Describe the regions of Bierzo, Ribeiro del Duero, Rioja, and Priorat in terms of topography and climatic conditions. Describe the main red wine grape(s) of each region and create a generic dry tasting note for the red wines typical to each region.

Wine Regions of Spain; courtesy foodswinesfromspain.com

Below, I’ve got bullet points that answer those few questions along with my tasting notes from each region. I’ve also slipped in a few Pop Quiz/Trivia questions throughout this post—see if you can answer those as well.

Buena suerte y salud!

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15
Jan
2021

WSET Diploma Theory—Tokaj

categories: Wine, Wine 101, Wine World (D3)

I have a theory question for you: Tokaj has a solid reputation creating sweet wines from the Aszu grapes. So why are recent trends veering toward dryer wine styles? Describe the grapes and winemaking methods used to produce the dry wines of Tokaj and describe a typical example of a dry Tokaj wine in the form of a tasting note. What are the marketing opportunities for this style of wine for the region?

These are just a few things I was thinking about when I tasted through my first dry Furmint from Hungary. My analysis of the wine follows my Top Tokaj 10.