Custoza, if you’ve not heard of it, is located Northern Italy in the Provence of Verona—comprised of nine townships, named after village of Custoza, a hamlet of Sommacamapgna. The hills originate from glacial deposts between Verona and Lake Garda – massive amount of deposits created an incredibly complex and variable soil situation. The main soils are calcareous clay, interspersed with gravelly rocks and sand. It is this soil structure that greatly differentiates Custoza from surrounding DOCs. It is the soil that creates a uniqueness to the white wines produced, providing a savoriness that will make any doubter of the reality of ‘minerality’ a true believer.
When I was studying for my WSET Level 3 exam, I had this to say about the Greek wine region:
Greece is one of those wine regions that fascinates me, simply because the tradition of winemaking is so old. I’m one of those people that gets joy out of studying wine because it takes me into different cultures and different cultures’ histories. I kind of wish this section was a bit bigger in the WSET text book. But, I guess that gives me more room to dive deeper either on my own time or, dare I say it, in pursuit of my WSET Diploma??
And here I am, indeed studying for my WSET Diploma and there is much and more to know about Greece in our D3 text. I’m covering just three of the major PDOs here, along with conjunctive tastings.
Before I get into any tastings, I’m sharing my Top Portugal 10—the top 10 ‘quick’ facts I’ve decided are the ‘need to know’ to master this wine producing country. In black are my ‘quick facts,’ as written in my notes. In pink are a few ‘fun facts’ I found in my supplemental reading materials.
What are your favorite Portuguese wine facts? Share with me—either in the comments below or contact me directly. Vamos la!