On our last exciting episode of Central Italy Diploma Theory and Tasting, we walked along the west coast. (See DipWSET Theory and Tasting—Central Italy (Part 1)) Today, we take a look at the east coast. A fun little factoid I recently realized: If you take a look at the map of Central Italy, you see the Apennine mountains run down the center of the country “like a spine,” some say. Well, if it was a spine, it would have scoliosis—the mountain range curves, bulbs out on the east side, which means there’s less distance between mountain foothills and coastal ranges. So, unlike the expansive wine regions of the west coast, where vineyards planted inland have more continental climates and receive cooling influences from altitude, on the east side, we have a warm Mediterranean climate cooled by the Adriatic air that can reach some of those inland locations. Just thought I’d point that out because I thought it was cool.
From Wikipedia
Today we’re going to do a little review of Marche and Abruzzo and listen to Metalica. For a more general overview of Central Italy, based on WSET Level 3, please see Wine Region Overview: Central Italy.
