It’s Sauvignon Blanc Day. That really doesn’t mean anything, but my site is just over a year old and I’ve now got a good wine archive going. So I thought I’d celebrate with a little grape variety/wine varietal 101 and my top SB reviews.
I don’t know. I just thought I’d give it a go…
I had such a great experience with the Clos Pegase Sauvignon Blanc, I was quite excited to move on to their Chardonnay. Interestingly, these two very different grapes come from the same vineyard — Mitsuko’s Vineyard in the cool(ish) climate of the Los Carneros appellation. The sprawling 365 acre vineyard boasts a wide array of soil types and elevations that creates a broad range of microclimates suited for different varietals.While the portion planted to Sauvignon Blanc is all about the Bordeaux-like soil, the portion planted to Chardonnay (and Pinot Noir) is all about those chilly breezes wafting off of the San Pablo Bay.
Carneros, known predominantly for its Pinot Noir and Chardonnay production, bridges the Sonoma-Napa County border. It’s the Napa side that I have a hard time with. With some of the region’s coolest climates the Pinot Noir here seems to be harsher, tighter, spicier — whereas I tend to favor my full-bodied, fruit-forward Russian River Pinots. But when it comes to Chardonnay, I like a bit more life, intrigue, rusticity, flavor. That same Carneros cooling effect gives the Chardonnays from the region just that: a marked acidity, minerality, and earthiness that shines right through — from stem to stemware.
I was so excited when I opened my delivery from Clos Pegase and saw this single vineyard estate Sauvignon Blanc. I’ve recently gained more appreciation for the poor stereotyped grape, often overlooked as “that tropical, fruity” varietal. But remember the wine will only be as good as what the land can provide, and it is up to the winemaker to showcase the beauty of that fruit. Clos Pegase 2016 Mitsuko’s Vineyard Sauvignon Blanc is a true testament to what good grapes in the right hands can do.
