Tag: Sonoma

Crux Winery 2011 Zinfandel

I like prime numbers. A prime number is unbreakable — only divisible by itself and 1. Some may say they don’t play well with others; I say they’re strong enough to stand on their own. I find I have some kind of spiritual connection to prime numbers. We’re weird, we don’t fit into conventional puzzle pieces, a lot of people don’t “get” us, and even more people don’t even know what or who we are. We hide in plain sight and are the answer to “can you tell me which thing is not like the other?”

…I also find that meaningful things happen to me when I am a prime number age…

In 2011 — a prime year — the Russian River Valley experienced unconventional climatic conditions that, for all intents and purposes, shouldn’t have worked. But it did — not for everyone, but for some vintners. And when I tasted the Crux Winery 2011 Zinfandel the first time I visited the boys in their warehouse winery, this was the wine I felt a deep, undeniably emotional connection to.

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AMB Wines Ambrosé 2015 Rosé

Passion project of two Napa Valley natives, Jake Krausz (Estate Director of Arkenstone Vineyards) and Vincent Traverso, this simply labeled “California Rosé” is anything but simple. To look at it, with it’s darkish color in the bottle, the extremely large font, and the generic label — you may think (like I did) that this is some kind of weird blended saignée-style rosé made from leftovers. It’s actually, quite the opposite.

In fact, Krausz and Traverso started this project to get rid of the “California Rosé” stereotype…

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Pedroncelli 2016 Dry Creek Chardonnay

It’s all in the family with Pedroncelli. It all started in 1927, when Giovanni and Julia Pedroncelli purchase their hillside Geyserville property with a mere 25 acres planted predominantly to Zinfandel. The winery survived prohibition, watched Dry Creek become an AVA, expanded and replanted their vineyards, opened their official tasting room. It’s been 90 years of wine and vine ups and downs and Pedroncelli has managed to keep it all in the family.

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Y. Rousseau 2016 Old Vines Colombard

Y. Rousseau’s Colombard is called “old vines,” but it could also be called “only vines,” as the vineyard sourced for these white grapes is one of the last of just two or three remaining sites planted to Colombard in the Russian River Valley. There was a time in California’s history when Colombard was the number one grape grown, predominantly in the Central Valley, where it was used to produce “easy drinkers” (aka jug wine), as well as add a crisp acidic backbone when blended with other white varietals. Oh how times have changed. Even in the grape’s native Gascony the Colombard vineyards are dwindling, as its prone to powdery rot and mildew. So, suffice it to say, Yannick was pleased to find these old vines growing in his new Northern California wine country home. And, like the passionate professional he is, he pays due respect with his expression of this lesser-known grape variety.

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Y.Rousseau 2015 Old Vines Colombard

If tasting wines from Y. Rousseau, a journey into the somewhat obscure (for California) Colombard grape is a must. Yannick, owner and winemaker of Y. Rousseau wines, is a native Gascon — as is the white grape Colombard. So it’s only appropriate that in 1996, while studying for his winemaking degree at Toulouse University and interning at Côtes de Gascogne, the first wine Yannick ever made was Colombard. When Yannick eventually founded Y. Rousseau Wines in 2008, Colombard was his “inaugural wine,” and, according to Yannick, remains one of his most popular.

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