Tag: rose

Adobe Road 2016 Sparkling Rosé Wine

So I asked Adobe Roads winemaker Garrett Martin what method he uses to create sparkling wine and his answer was just too good not to share verbatim:

“This is a good story!  My production space is right next to Lagunitas brewery.  The folks over there are fantastic and good friends.  When I got the creative inspiration to make a sparkling rosé I walked next door and chatted with them about the process – I mean, they make beverages sparkle every day!  With some of their advice, I began running small scale experiments adding CO2 to kegs of rosé and eventually bottling in swing-top bottles.  We had enough positive feedback that we took it from that ‘proof of concept’ phase to full production.  I bottled the full-package bottling with another friend who has a sparkling wine bottling line.  The short answer is that I use the Charmat method, but I like the full story more!”

Next I have to ask him about the time he put the sparkling rosé into a keg-tapping system designed for beer’s low-level carbonation. “Boom! Rosé mess everywhere…” 

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AMB Wines Ambrosé 2015 Rosé

Passion project of two Napa Valley natives, Jake Krausz (Estate Director of Arkenstone Vineyards) and Vincent Traverso, this simply labeled “California Rosé” is anything but simple. To look at it, with it’s darkish color in the bottle, the extremely large font, and the generic label — you may think (like I did) that this is some kind of weird blended saignée-style rosé made from leftovers. It’s actually, quite the opposite.

In fact, Krausz and Traverso started this project to get rid of the “California Rosé” stereotype…

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The Withers 2016 Rhône style Rosé

As a vintner, when you find a vineyard site you love, it’s truly something special. You come to know the lay of the land, the quality of the fruit, and can taste — even at bud break — the potential for the wine you want to create. As a vintner, when you find a vineyard site you love, you’ll do everything in your power to keep the relationship with the landowner, ensuring that year after year you can keep on creating. As a vintner, when you find a vineyard site you love and the landowner decides to sell — this can be a tragic change of events. Unless you decide to purchase it. Which is exactly what Andrew Tow did.

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Y. Rousseau 2016 Rosé of Tannat

“I like rosés with lower alcohol and more freshness,” says Yannick Rousseau, owner and winemaker of Y.Rousseau Wines. “Of course,” he adds, “being made from 100% Tannat, the wine has a lot of structure and backbone, and so can actually be a great alternative to some lighter reds on warm summer days.” Perfect. Personally, I’m always looking for a rosé with some life to it. Something that, at a cooler temp, is perfect as an aperitif, but can last the whole evening with flavors and textures that amplify as it comes to room temp. With Y. Rousseau’s Rosé of Tannat you can actually rosé pretty much all day…

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Domaine Sainte Croix Cuvee Montures 2015 Rosé

About the Wine: As I mentioned in my brief Languedob-Roussillon synopsis, some French wines prefer to stay mysterious. Or, maybe it’s that they decide to maintain and Old World etiquette, not boasting the exact grape varieties, winemaking methods, and percentages of each varietal used. It does seem to be a “New World” fascination, telling a wine’s story on the back of the bottle, swaying drinkers’ opinions by the choice of words used. Why not, instead, taste the wine and figure it out yourself.

Such is the case with this Domaine Sainte Croix Cuvee Montures 2015 Rosé. I can tell you very little except what I saw, smelled, and tasted. I’ve drawn the conclusion that it is a purposeful rosé created in classic Rhône-style. But, read my notes — or better yet taste it for yourself — and tell me what you think.

12.5% ABV

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