Flora Springs winery was established by John and Carrie Komes and Julie and Pat Garvey in 1977. But, as anyone at the winery will tell you, the property as a vineyard has history dating back to the early 1800s when Napa was just forming its roots as a California wine region. So the families already had a jump start on success by purchasing fertile land perfect for crafting what they’d soon be known for — Bordeaux blends. 1984 marks the first vintage of Flora Spring’s now infamous flagship blend, Trilogy — originally a traditional Bordeaux-inspired red wine consisting of Cabernet Sauvignon, Merlot, and Cabernet Franc, but today taking on a more modern, California approach blending together up to 5 Bordeaux varietals (including the addition of Malbec and/or Petite Verdot in certain vintages). The 2014 vintage marks the 30th anniversary for the flagship blend and it just so happens to coincide with the winery’s 40th anniversary. Quite a celebration! Unfortunately i was unable to attend the combined release-anniversary party thrown at Flora Springs earlier this month, but the kind folks from the winery were kind enough to send me a bottle of their celebratory wine.
One of the fun things about living in the SF South Bay area is the abundance of hiking trails. As an active, outdoorsy type, getting lost in the woods is one of my favorite past times. I’ll never forget the first time I found a path along Steven’s Creek and decided to follow it because of its name “Zinfandel Trail.” At the time I just thought it was funny, but a couple miles up and around the mountain I came across a sign that piqued my interest “Winery ➡️.” So I followed it. Of course. At the end of my trail I found Picchetti Winery. So I popped in and did a tasting. Of course. And I absolutely fell in love with their signature white wine blend Pavone.
Winemaker Clarissa Nagy was kind enough to send me a complete package of her current releases. I immediately fell in love with the tenacity of her Viognier. I was bowled over by the voluptuous fruits in her Syrah. So I absolutely expected good things when I opened Nagy Wines 2012 Pinot Noir. But “good things” does not adequately describe the drinking experience. “Exceeds expectations,” still doesn’t do the wine justice. I may, my friends, be at a loss for words to describe just how well-balanced, refined, and, well, just plain tasty this Central Coast Pinot Noir is.
“Simple ingredients done right.” I’m sure a number of chefs have said those words, but in my mind I hear them whispered by the gentle giant Marco Pierre White. I say these words today because I’m celebrating Laurel Glen Vineyard, a winery whose name is synonymous with Sonoma County Cab simply because (outside of one current release Sauvignon Blanc) that is all they do. They’ve chosen their ingredient, and they’ve done it — to perfection.
I’d never heard of Hearthstone Estate until I was approached to taste their wines. Imagine my surprise when, upon opening the package, a bottle of Montepulciano was staring right up at me. I don’t think I’ve ever seen, let a lone tasted, a California Montepulciano. I discovered — and fell in love with — the varietal when eating my way through Italy on my honeymoon. I know to those more versed in Italian wines, Montepulciano may seem like an everyday “bulk-buy” type wine, but to me it bottles the beauty I think of when I think of Italian culture — forza, forte, y la bella vita. What I’m saying is that this wine had a lot to live up to…