I picked up this Kunde Cab around the same time I picked up their 2014 Chardonnay. Initially intrigued by a well-known Sonoma family name, I soon realized they have a good rep for a reason. So with such a good experience with their white wine, I was eager to bust open a bottle of red. I’ll tell you right now that the level of complexity in this wine is astronomical. But don’t be to eager to bust as I did. When it comes to Kunde Cab, patience is a virtue.
I am a Fire Sign. Born in the heat of the summer, I am an August Leo — my planet is the Sun, my element, Fixed Fire. There is not one aspect of my personality that strays from a textbook description of my astrological birthplace. I am a culmination of those bright-light qualities as Zenaida Cellars Fire Sign is the accumulation of warm-weather grapes: Cabernet Sauvignon, Syrah, and Zinfandel. The difference is while Leo’s can have a tendency towards the lavish, the dramatic, the extreme, this Fire Sign is full of grace, delicacy, and refinement.
This is just another story of me discovering Sonoma wines. There are just so many — the adventure will never end (that’s a good thing in my book). Balletto is a name I’ve hard around in my world of wine chatter, but have never had the opportunity to taste. So when I found this reasonably priced Chardonnay at the local grocery store, I thought — well, why not?
Located in the heart of downtown Healdsburg is a casual, fun, if not a bit hipster, tasting room: Banshee Wines. It’s basically a Sonoma Valley startup by three friends from various sectors of the wine industry. Well, their collective knowledge has cultivated some of the most notable new wines — new wines with an Old World refinement. Banshee Wines Marine Layer Pinot Noir displays such maturity, speaking exclusively of the vineyards’ time and place in Sonoma, that you’d think the winemaker had decades of traditional training.
I don’t eat Indian food. That’s not a hard fast rule or anything, it’s just a fact. I shy away from anything super spicy and know that certain oils have a tendency to, quite literally, turn my stomach. And, honestly, there’s something about sauce-induced anything that just doesn’t look appealing. So I don’t eat Indian food. But I do have a food rule (yes, a hard fast rule) that I will taste anything at least once. You just never know when you’re going to find your new favorite. Well, I found my new favorite fast-casual restaurant. Catch this — it’s an Indian joint.
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